白斩鸡
bái zhǎn jī
- 名chicken poached in fragrant soup stock, served cold
白斩鸡 白斩鸡
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[a chicken dish] 白切鸡,鸡肉白水煮熟蘸佐料食用的一种菜肴
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这道菜不过就是白斩鸡配米饭。
The dish is nothing more than poached chicken served over rice .
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白嫩嫩的白斩鸡，点缀上两棵香菜，看着就流口水。
My mouth is watering looking at the sliced cold chicken with twovanillas .
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我特别爱吃白斩鸡。
I like eating boiled chicken very much .
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白斩鸡呀将童子鸡煮到肉很嫩的时候，剁碎后蘸酱吃。
Spring chickens are boiled till tender , then chopped up and served with a dipping sauce 。