虾油

卤虾油有效成分的GC-MS分析

Analysis of Effective Constituents in Artemia Oil by GC-MS

论文主要对龙虾头中虾油的提取、精炼和氧化稳定性进行了研究。

Study on shrimp head 's enzymolysis and shrimp flavor essence synthesized by reaction ;

南极磷虾油具有极高的营养和医学价值。

The Antarctic krill oil has the extremely high nutrition and the medicine value .

相关研究发现，南极磷虾油可以降血脂和高血糖等，对非酒精性脂肪肝的治疗有一定的价值。

Related research found that Antarctic krill oil could regulate the serum lipids , hyperglycemia and Nonalcoholic fatty liver .

从而为使卤虾油替代鱼油成为保健品行业的原材料提供依据。

Therefore the evidence , which replace fish oil for Artemia oil , was offered on the materials of health industry .

利用龙虾副产品，经粉碎、提取、酶水解可生产虾油、虾粉；

After being grinded , extracted and hydrolyzed with enzyme , lobster byproducts can be changed into lobster oil and lobster powder .

利用正交试验研究了酯交换法制备卤虾油脂肪酸乙酯的工艺，分析了催化剂用量、反应温度、反应时间、无水乙醇用量等对醇解率的影响。

Meanwhile the influence of the amount of catalyst alkali ethylate and absolute alcohol , the temperature and time of reaction on interesterification was studied .

并以此为基础，对南极磷虾油的生理活性，对受试高脂血症大鼠降血脂功能和抗氧化力效果的影响以及对正常大鼠改善记忆的效果的影响作了评价。

Based on the above study , both the effects of the Antarctic krill oil on the serum lipids and antioxidation ability in hyperlipidemia rats and the improvement of mouse memory with Antarctic krill oil were evaluated .