木薯淀粉

固定化酵母木薯淀粉酒精发酵的试验研究

Experimental research on tapioca starch alcohol fermentation with immobilized yeast

通过14（3~3）正交试验确定了木薯淀粉酸水解为还原性转化糖浆的理想条件：盐酸浓度2.0%（V／V），水解温度80℃，淀粉乳浓度6g／100mL。

The results showed that the optimum conditions were : hydrochloric acid concentration 2.0 % , hydrolysis temperature 80'C , and the concentration of tapioca starch 6g / 100mL .

当RF用量为2.5份，木薯淀粉用量为20份，复合材料具有较好的综合力学性能。

The composites achieved excellent mechanical properties when the dosage of Cassava Starch was 20 shares and RF 2.5 shares .

随着混合浆中淀粉含量的改变，其相分离速度呈“U”形变化特性，变化趋势随小麦淀粉、玉米淀粉、木薯淀粉这一顺序加强。

With the change of the starch content in blended pastes , the change of the separation rate shows a type of " U " curve .

木薯淀粉黄原酸酯化后，木薯淀粉对NR具有明显的补强作用，复合材料的性能有了明显的改善。

After Cassava Starch was xanthated , its strengthen effect on NR was obviously observed and the properties of composite improved greatly .

HCR工艺处理木薯淀粉废水

Experiment of treating the cassava starch wastewater with HCR process

FTIR、SEM、X射线衍射、TG-DSC分析结果表明木薯淀粉与丙烯酰胺已发生接枝共聚反应；

The analysis results of FTIR , SEM , X-ray Diffraction and TG-DSC proved that , the existence of graft copolymerization between cassava starch and acrylamide was occured ;

首次较全面、系统地研究了木薯淀粉（CS）制备可食性复合膜的工艺条件及各因素对研制膜性能的影响。

The technological conditions of fabricated edible composite films from cassava starch were investigated systemically , and effects of main factors on the films ' properties were also studied .

作者用不同醚化程度的羟丙基木薯淀粉进行试验，测定其Brabender粘度性质、冻融稳定性和糊透明度。

Brabender viscosity , freeze-thaw stability and transparency of the modified starches were compared .

FTIR结果显示，微波辐射不破坏木薯淀粉分子的化学键，没有新的化合物产生，红外结晶指数略有降低；

FTIR data suggested no new functional groups on the molecular chain of starch irradiated by microwave , only the infrared crystalline indices of the starch samples slightly decreasing .

采用搅拌球磨机和X-射线衍射仪（XRD）研究了冷水可溶性木薯淀粉的制备工艺及机械活化过程淀粉结晶结构的变化。

Employing a stirring-type ball mill and X-ray diffractometer , the preparation processing of cold-water-soluble cassava starch and the variation of cassava starch crystal structure in the process with mechanical activation were investigated .

对木薯淀粉进行了复合变性表面化学修饰，利用X射线衍射、扫描电子显微镜（SEM）和红外光谱分析了产物的结构特征变化。

Modified tapioca starch was prepared by using epichlorohydrin for cross-linking and orthophosphate for esterification reaction . The structure changes of phosphate monoester of tapioca starch esterified with orthophosphate were investigated by X-ray , SEM and IR measurements .

FV-I型改性PVA与交联木薯淀粉混合用于涤棉细布高温上浆

Application of Blended FV-I Modified PVA with Cross-Linked Tapioca Starch in High Temperature Sizing of T / C Fine Cloth

木薯淀粉合成沙漠植被保墒剂SA-36与应用

Synthesis of Water Retention SA-36 with Cassawa Starch and its Application

对自行研制的上流式多级厌氧反应器（UMAR）处理木薯淀粉废水的启动和运行特性进行了研究。

The performance and the characteristics of a laboratory scale up-flow multistage anaerobic reactor ( UMAR ) were investigated using cassava starch wastewater .

使用木薯淀粉进行酒精发酵，在50L发酵罐中进行实验。

The alcoholic fermentation is studied using cassava flour , and the experiment is taken in the 50-liter fermenting tank .

采用偶联剂KH550、酚醛树脂（RF）和PY络合物对糊化淀粉进行改性处理，研究了改性剂种类、用量对木薯淀粉/NR复合材料的改性效果的影响。

Paste starch was modified with coupling agent & KH550 , Phenolic Resin and PY complexes , and modification effect of kinds and concentration of modification agent on composite was studied .

结果表明：当木薯淀粉为30g，马铃薯淀粉为20g时，在体视显微镜下，材料的泡孔大而且气泡分散均匀，材料的缓冲性最好。

The results showed that : At 30 grams tapioca starch , 20 grams potato starch , the products had big and evenly distributed bubble , and best performance of the buffer under the stereomicroscope .

结果表明，催化氧化使木薯淀粉的氧化降解时间减少到0.5h，羧基和羰基含量分别增加了105%和12%以上。

The results show that the catalyst reduced the oxidation time of cassawa starch to 0.5 h , and increased the carboxyl and carbonyl contents in the oxidized starches by more than 105 % and 12 % , respectively .

以磷酸二氢钠、磷酸氢二钠的混盐为酯化剂，干法制备高取代度木薯淀粉磷酸酯（CSP-HDS）。

The mixtures of NaH_2PO_4 and Na_2HPO_4were used as esterifying agent in preparation of cassava starch phosphate with high degree of substitution ( CSP-HDS ) by dry process .

以三聚磷酸钠为酯化剂，干法制备了高取代度木薯淀粉磷酸酯（CSP-HDS），研究了产品理化特性和结构表征。

The cassawa starch phosphate monoesters with a high degree of substitution ( CSPHDS ) were ( prepared ) via the dry process with sodium tripolyphosphate ( STP ) as esterifying agent .

接着首次采用先进的凝胶渗透色谱-激光光散射联用技术（GPC-MALLS）分析了各种催化氧化木薯淀粉的组分和分子结构，解析了催化氧化对木薯淀粉的分子结构与胶粘性能的关系；

GPC-MALLS and other advanced methods were used first time to analyze the component and structure of catalytic oxidized tapioca starches and to determine the effect of catalytic oxidation on the structure of tapioca starch and its adhesive properties .

结果表明，当木薯淀粉加入量为0.4%，检测温度为50℃，在pH7.8～8.5范围，用旋转粘度计测出的凉粉溶胶检测液表观粘度能反映其凉粉成品凝胶的感官质量，且再现性好；

The results showed , with the cassava starch 0.4 % , measuring temperatur at 50 ℃, pH value was in the range of 7.8 ~ 8.5 , the solution 's apparent viscosity measured by Rotational Viscometer could reflect the quality of the gel and was reproducible .

羟丙基木薯淀粉制备工艺的优化研究

An Optimum Study on the Preparation Technique of Hydroxypropyl Tapioca Starch

机械活化对木薯淀粉冻融稳定性的影响

Effects of mechanical activation on the freeze-thawing stability of cassava starch

混凝法处理木薯淀粉废水

The Coagulating Process of Treating the Waste Water in Producing tapioca

木薯淀粉微细化及颗粒形貌的研究

A Study on the Micronization and Partical Appearance of Tapioca Starch

过硫酸钾引发木薯淀粉丙烯腈接枝共聚反应的研究

Study on k_2s_2o_8 initiating graft copolymerization of Acrylonitrile onto cassava starch

两种不同引发体系在木薯淀粉与醋酸乙烯酯接枝共聚中的应用

Applying Two Initiators in Graft Polymerization of Vinylacetate onto Cassava Starch

AM/AMPS/木薯淀粉吸水树脂的研究

Study on water-absorbent resin of AM / AMPS / Cassava Starch