菊糖

菊芋菊糖的超声波提取、纯化及HPLC法纯度检测

Ultrasonic extraction and purification of inulin from jerusalem artichoke and purity testing by HPLC

本文报道一种生物物理学与免疫学相结合的新方法，应用细胞电泳仪测定正常人红细胞电泳率及菊糖C3对红细胞电泳率影响的实验结果。

On the Desingn of New Type Double-tube Apparatus for Cell Electrophoresis This article dealt with the application of the improved zymosan C_3 rossettes test for the detection of 40 normal , human peripheral blood B Lymphocytes .

用菊糖inulin与人血清温育（37℃），1h后血清中补体即大量激活，3h后完全激活；

During a study of the effect of inulin on human complement , we found that complements were partially activated after incubation with inulin for one hour and completely activated after incubation for three hours at 37 ℃ .

方法用菊糖C3b作抗原，免疫Balb/c小鼠，并制备杂交瘤，以羊抗C3包被酶标反应板并结合C3d为检测板，筛选分泌抗C3d单抗的杂交瘤。

Methods Inulin C3b was used as antigen to immune Balb / c mice . The microplates coated by goat anti human C3 captured C3d to select the required hybridoma which produced mAb against C3d .

用微波法提取菊芋中的菊糖

Using the microwave to extract the inulin from Jerusalem artichoke

菊糖的性质、功能及其在食品工业中的应用

The property , function of inulin and its applications in foodstuff industry

近年来，菊糖在中国的市场规模也逐步扩大。

In recent years , the Chinese inulin market is also growing .

菊芋菊糖的提取纯化及其生物活性研究

Extraction and Purification of Inulin from Jerusalem Artichoke and Biological Activity Study

牛蒡菊糖及其制备方法的研究

Study on Great Burdock Inulin and Its Extraction Technique

菊糖-κ-卡拉胶-牛奶饮料的流变行为

Flow Behaviour of Inulin - κ - Carrageenan-Milk Beverages

鲜切菊芋在加工过程中菊糖变化情况的研究

Study on the Change of Inulin in the Process of Fresh-cut Jerusalem artichoke Processing

菊芋菊糖的提取与纯化

Extraction and purification of inulin from Jerusalem artichoke

采用热水浸提法对菊糖进行了提取。

Used the hot water to extract inulin .

以菊芋（或菊苣）为原料酶法生产菊糖、果糖

Production of inulin and fructose from Jerusalem artichoke ( or chicory ) by enzymatic method

菊芋块茎富含菊糖，是发酵工业潜在的碳源。

Inulin rich in Jerusalem artichoke root is the potential carbohydrate source in fermentation industry .

关于中国药典巴戟天项下应增加菊糖检查的建议

Proposition in Enlarging Synanthrin Test in Indianmulberry in Pharmacopoeia of People 's Republic of China

菊糖对小白鼠消化吸收免疫功能及血糖的影响评价

Evaluation of influence on mice 's digestion and absorption , immunity and blood sugar by inulin

本实验采用微波辅助热水提取法以牛蒡根为原料制备具有良好生物活性的菊糖。

In the experiment , inulin was prepared from burdock root by microwave-assisted hot water extraction .

研究了酸水解菊糖制备高果糖浆的工艺。

Studied the preparation of high fructose syrup from inulin with the treatment of acid hydrolysis .

菊糖的提取及纯化

The extraction and purification of inulin

牛蒡菊糖和菊芋菊糖对上述器官的氧化损伤具有一定的保护作用。

Burdock inulin and Jerusalem artichoke inulin both exhibit a protective effect against oxidative damage of these organs .

建立微量菊糖测定方法，是应用肾小管微穿刺技术从肾单位水平进行肾脏生理研究的一个技术基础。

The establishment of a method of determining minute amount of inulin onnanogram scale is essential for applying micropuncture technique to kidney re-search .

另外，菊苣根中含有丰富的菊糖和特殊的苦味，常被广泛地用作咖啡的替代品和提取菊糖的丰富来源。

The chicory root contained plentiful inulin and special bitterness , so it was often used as coffee substitute and source of inulin .

菊糖和大蒜果聚糖发酵液中拟杆菌、肠球菌和大肠杆菌均被抑制，菌数约下降0.36～1.05个数量级。

CFU of Bacteroides , Enterococci and Clostridium were all significantly decreased about 0.36 ~ 1.05 orders of magnitude after garlic fructans fermentation .

菊糖经菊粉酶降解可生产果糖或低聚果糖，也可用来发酵生产酒精、有机酸等产品。

Inulin can be broke down into fructose or fructo-oligo-saccharides by inulinase and the product can be fermented into alcohol , organic acid .

4个因素中液醇比对菊糖提取率影响最大，其次为料液比、提取温度，提取时间对菊芋菊糖提取率无显著影响。

Extracted liquid-ethanol ratio in 4 factors has the most obvious effect on extraction ratio of inulin , and solid-liquid ratio secondly , then extraction temperature .

菊糖是一种从药食同源的植物-菊芋中提取的天然果聚糖，它以自身优良的保健和药用价值成为国际上热门的功能性食品。

The inulin is the natural levan which withdraws from the medicinal and edible plant Jerusalem artichoke . Because of its good health and medicinal value , inulin has become an internationally popular functional food .

菊糖是自然界中广泛存在的碳水化合物，以此为原料生产功能性食品配料是食品发酵领域研究的热点之一。

Inulin , a kind of carbohydrates widely distributed in nature and used as a raw material for functional food ingredient , becomes one of the hotpoint in the field of food & fermentation research .

菊糖样品经凝胶过滤法鉴定为均一组分，纯度较高，单糖组成仅含有果糖及少量葡萄糖，具有菊糖类物质的一般特征。

Inulin sample was identified as homogeneous component by gel filtration , and the purity was high . The monosaccharide composition only included the fructose and the little glucose , and it had the general characteristic of inulin class material . 7 .

对酶法提取菊糖的工艺进行了研究，比较了固液比、提取时间、提取温度、酶作用时间、酶作用温度、酶作用浓度等因素对糖提取率和氨基态氮含量的影响；

Enzymatic extraction of inulin is studied in this paper . The main factors that affect extraction yield and nitrogen content in the final product are analyzed , such as solid to liquid ratio , extraction time , temperature , enzyme reaction time and enzyme concentration .