菊芋

钙离子对海盐和NaCl胁迫下菊芋幼苗生理特征的响应

Effects of Calcium Ion on Physiological Characteristics of Jerusalem Artichoke Seedlings under Seawater Salt and NaCl Stresses

比较了菊芋叶及其他4种植物POD的特点。

Peroxidase enzyme activities of jerusalem artichoke leaves in various periods were determined and compared with POD of other 4 plants .

菊芋菊糖的超声波提取、纯化及HPLC法纯度检测

Ultrasonic extraction and purification of inulin from jerusalem artichoke and purity testing by HPLC

采用薄层层析法（TLC）分离菊芋汁中的低聚糖成分。

Thin layer chromatography ( TLC ) was applied to the separation of oligosaccharides in juice of Jerusalem Artichoke .

灌水量对菊芋水分利用效率（WUE）的影响显著。

Irrigation amount had a significant effect on water use efficiency ( WUE ) of Jerusalem artichoke .

研究一种自制菊芋低聚果糖（FOS）在体内外对双歧杆菌的促生长效果。

The growth promoting effect of a Jerusalem artichoke fructo oligosaccharides preparation ( FOS ) on bifidobacteria was studied by in vitro and in vivo assay .

本试验通过不同浓度海水处理研究菊芋幼苗生长发育及对32P吸收利用差异和离子吸收分布的情况。

Pot experiments were carried out to study the effects of treatments with different concentrations of seawater on growths , distributions of ions , and different absorption of 32P of Helianthus tuberosus seedlings .

结论1.菊芋酸奶的最佳工艺条件为：全脂奶粉12%，菊芋添加量为7.2%，菌种添加量为8.8%，发酵时间为5h。

The best process conditions for Jerusalem artichoke yogurt are : 12 % whole milk powder , 7.2 % Jerusalem artichoke addition level , 8.8 % addition level strain , fermentation time was 5 hours . 2 .

菊芋（Helianthustuberosus）是菊科向日葵属多年生草本植物，具有很强的生态适应性，现广泛种植于世界各地。

The Jerusalem artichoke ( Helianthus tuberosus ) is belong to Helianthus as a perennial herb , which has a strong ecological adaptability and is widely grown all around the world .

通过单因素实验初步确定了菊芋汁为碳源，蛋白胨为有机氮源，（NH4）2HPO4为无机氮源。

Jerusalem artichoke juice was the sole carbon source . The peptone and ( NH4 ) 2HPO4 as nitrogen sources were found to be most suitable ones for inulinase production by single factor experiment .

自然条件生长的菊芋幼苗不同器官各有特征酶带，叶片有5条POD同工酶带（P3～P7），未见P1、P2酶带出现。

The POD-isoenzyme bands varied with organs of Helianthus tuberosus seedling , and 5 bands of POD-isoenzymes in leaves were observed ( P3 ~ P7 ) without P1 or P2.Anthesis plants had higher POD activities than the seedlings or mature plants .

结果：收获后的菊芋块茎在室温存放时间不宜超过10d，在5℃条件下存放不宜超过20d，将菊芋块茎清洗后装入聚乙烯袋中，置于1℃的条件下存放能长期贮存；

Results : Storing the tubers harvested at ambient temperature was fine for 10 days , at 5 ℃ 20 days , and washed tubers can be stored in polyethylene bags for long-term storage at 1 ℃;

对菊芋酸奶与普通酸奶的粗蛋白、粗脂肪、粗纤维、钙、铁、铜、锌、镁、维生素B1、维生素B2营养成分进行分析评价。

Analyzing and evaluating the nutritional components between the Jerusalem artichoke yoghurt and ordinary yoghurt . The tested nutritional constituents were crude protein , crude fat , crude fiber , calcium , iron , copper , zinc , magnesium , vitamin B1 , vitamin B2.3 .

现在我在吃菊芋、水萝卜和豌豆。

And now I 'm eating artichokes , radishes and peas .

自絮凝颗粒酵母发酵菊芋汁生产乙醇

Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo

1.5%菊芋干粉为合成菊粉酶较好的诱导物；

The better inducer was chicory powder with concentration at 1.5 % .

用微波法提取菊芋中的菊糖

Using the microwave to extract the inulin from Jerusalem artichoke

2%的菊芋抽提液即可达到很好的双歧杆菌增殖作用。

2 % extractions from Jerusalem artichoke can propagate Bifidobacterium Longum best .

以菊芋茎叶及块茎为原料发酵生产2，3-丁二醇

Microbial Production of 2 , 3-Butanediol from Jerusalem Artichoke Stalks and Tubers

丙酮丁醇梭菌发酵菊芋产丁醇的研究

Studies on Butanol Production by Clostridium Acetobutylicum from Jerusalem Artichokes

菊芋秆资源在造纸工业的利用

The utilization of Jerusalem Artichoke stalk resources in paper industry

薄层层析法分离菊芋汁中低聚糖

Separation of Oligosaccharides in Juice of Jerusalem Artichoke by Thin Layer Chromatography

粟酒裂殖酵母发酵菊芋生产燃料酒精的试验研究

Study on Ethanol Production from Jerusalem Artichoke Using Schizosaccharomyces Pombe

发酵菊芋汁生产果糖糖浆研究

Studies of fructose syrups production by fermenting Jerusalem artichoke juice

菊芋菊糖的提取纯化及其生物活性研究

Extraction and Purification of Inulin from Jerusalem Artichoke and Biological Activity Study

以菊芋粉为原料同步糖化发酵生产燃料乙醇

Production of ethanol by simultaneous saccharification and fermentation from Jerusalem artichoke flour

菊芋叶片过氧化物酶的分离纯化及固定化研究

Purification and Immobilization Study of Jerusalem Artichoke Leaves Peroxidase

湟中县菊芋生产栽培

Growth and Culture of Canada potato in Huangzhong County

菊芋多酚氧化酶特性研究

Study on the polyphenol oxidase characteristics of the artichoke

一个心型的菊芋片，要不要来一个？

An artichoke heart , want an artichoke heart ?