菊花脑

  • 网络chrysanthemum nankingense;dendranthema nankingense;Chrysanthemum nankingense Hand-Mezz
菊花脑菊花脑
  1. 对菊花脑D.竹材热解过程的动力学

    Meiosis behaviors of D. Kinetics of bamboo pyrolysis

  2. 对菊花脑D.为了防范生产外包中存在的承包企业的机会主义行为,可以采取契约和产权的措施。

    Meiosis behaviors of D. There are several contractual and property right ways to deal with opportunism behaviors in production outsourcing .

  3. 通过正交试验,开展菊花脑热风干燥工艺研究,结果表明:菊花脑热风干燥的优选工艺参数为漂烫温度100℃、漂烫时间150s、浸泡处理配方15%糊精浸泡、干燥温度80℃。

    Study on the process and technology of chrysanthemum drying by the orthogonal test . The optimum process and technology parameter of heat air dehydrated process were blanching temperature 100 ℃, blanching time 150s , dipping in 15 % dextrin , drying temperature at 80 ℃ .

  4. 菊花脑叶片组织培养再生植株的研究

    Plant Regeneration in the Tissue Culture of Chrysanthemum nankingense Leaves

  5. 南京地区菊花脑蔬菜地土壤环境质量总体看来,综合污染指数平均值为0.80,尚属清洁。

    Generally , the soil environmental quality of Nanjing Chrysanthemum vegetable was not very bad .

  6. 二倍体菊花脑通过染色体加倍途径可以有效克服其与栽培菊花间的远缘杂交障碍。

    Doubling the chromosome of Ch. nankingense could overcome the distant hybridization barrier with the cultivated chrysanthemum .

  7. 菊花脑是指一种可以食用的菊科植物头部的嫩茎叶。

    Juhuanao refers to edible tender stems and leaves atop a kind of plant of the composite family .

  8. 结果表明,低温贮藏可有效抑制菊花脑的呼吸速率,减少营养物质损失,延长菊花脑货架寿命;

    The results showed that lowering temperature could effectively decrease respiratory rate , nutritional losses and prolong the shelf life of Chrysanthemum nankingense .

  9. 江苏产野菊花、菊花脑挥发油成分分析

    Studies of Volatile Oils from the Flowers of Chrysanthemum nankingense and Chrysanthemum indicum