坚强芽孢杆菌
- 网络Bacillus firmus
坚强芽孢杆菌-
坚强芽孢杆菌三个淀粉酶基因的克隆和表达
Cloning and expression of three amylase genes from Bacillus firmus
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在对照组和实验组对照试验中，发现有差异性条带，这表明在此条件下，坚强芽孢杆菌的加入可能影响了微生物群落结构的变化。
There are different stripes in the control groups and experimental groups . The phenomenon indicates that adding Bacillus firmus to the culture water influences the structure of microbial community .
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研究了温度、水分含量以及pH值对豆浆中坚强芽孢杆菌的生长的影响。
The effects of temperature , water content and pH on growth kinetics of B. firm us in soymilk were studied .