刺身

这种毒素存在于最著名的日本料理：河豚鱼体内。河豚刺身（fugu）是一道昂贵的生鱼片美食。

It 's also found in one of the most famous foods in Japanese cuisine : The puffer fish , served as fugu , an expensive sashimi dish .

一盘刺身被端了上来，它简直就是完美。

A Sashimi platter was served , and it was perfection .

有看到那些色彩鲜艳的刺身吗？

Have you notice the Sashimi in wonderful colors ?

它就是传说中世上最了不起的白身鱼刺身。

People spoke of it as the greatest white-fleshed sashimi in the world .

在汉城经常吃刺身吗？

Do you often eat sashimi in seoui ?

我喜欢大比目鱼刺身配上松露，我也喜欢蓝蟹手卷。

I do love some halibut sashimi with truffle , I like me some blue crab hand roll .

我们要了扇贝刺身、金枪鱼和红甘鱼（夏威夷琥珀鱼）手卷，我还点了明虾和龙虾沙拉。

We choose raw scallops , tuna and Kampachi ( Hawaiian amberjack ) rolls , and I order a salad with prawns and lobster .

多数西方人只是知道，清酒颜色澄清，要搭配寿司或刺身，酒精度在15%到20%之间。

Most Westerners generally view sake as a clear-colored liquor to be savored with sushi and sashimi , with an alcohol content of 15 to 20 percent .

这只不过是个前奏。接下来才是大家翘首以待的时刻：女侍应生微笑着端上一盘堆得高高的久负盛名的冷鰤鱼刺身。

But all this was a mere prelude to that moment when a waitress , smiling , brought in plates heaped high with the prized kanburi sashimi .

开胃菜是一盘超级新鲜的扇贝刺身，配料的姜汁带有一种柑橘味，使这盘菜有一种酸橘汁腌海鲜的口感。

The opener was a plate of super-fresh scallop sashimi , enlivened with a ginger sauce whose citrus notes gave the dish the feel of a mollusk ceviche .

比如我吃到的开胃菜中就有英国血肠配猪脚和金枪鱼刺身蘸柚子醋，更不必说番茄沙拉搭配意大利布拉塔奶酪。

So while the starters I encountered included a pig 's trotter with black pudding for the Anglophile , there was also tuna tataki with ponzu dressing , not to mention a tomato salad with Italian burrata cheese .

端上来的是所谓的“枪乌贼”。刚刚抓到的，在厨房活杀之后，精巧地片成条，然后作为刺身端上桌来。配菜包括鲣鱼内脏酱和腌渍野芥末花，还有一块烤热的石头。

This would turn out to be something called " spear squid . " Freshly caught and still alive in the kitchen , it was killed , masterfully julienned and brought to the table as sashimi , along with a sauce made of fermented bonito guts , a condiment of pickled wild wasabi flowers ,