中医食疗

中医食疗学主题式教学模式的实践与探讨

Practice and exploration on subject-based mode of teaching Chinese dietary therapy

中医食疗对日本饮食文化的影响

Influence of Dietary Therapy of TCM on Dietary Culture of Japan

中医食疗对高血压患者生存质量作用的研究

The effect of Chinese Food Therapy on the quality of life in patients with hypertension

儿童口服营养液的研究&中医食疗与现代营养学结合的探索

Study of oral nutritious liquor for children-a trial of Chinese traditional dietary therapy in combination with modern nutrition

中医食疗是传统医学与烹调学的结晶，源远流长，它具有调节生理功能和改善营养状况的作用。

Chinese traditional dietary therapy is the result of traditional medicine and cookery in China , and of ancient origin and long development .

因此，继承学习和深入研究古代儒家的饮食思想，对于促进现代中医食疗科学的发展有着重要的现实意义。

It follows that the inheritance and further study of the Confucian dietetic conceptions is of great practical significance for the promotion of the development of modern TCM dietetic therapy .

现代医家比较重视中医食疗在内科、妇科、儿科的应用，却忽视食疗在外科的应用与研究。

Modern physicians attache great importance to the diet of traditional Chinese medicine in the application of internal medicine , gynecology , pediatrics , ignores the application of the diet in surgery .

中医药膳食疗的特点及其应用原则

The Characteristics and Applied Principles of Chinese Medicative Diet for Food Therapy

马蹄甘蔗汁是中医传统食疗保健理论记载的食疗验方。

The blended water chestnut-sugarcane juice ( BWCSJ ) is a health beverage designed according to the food-therapy theory of traditional Chinese medicine .

在中医体质的分析上，主要是依据中医食疗的体质分类，将体质依照「寒热、润燥、虚实」的特徵来分别；

In traditional Chinese medicine , the body type may divide into : cold or hot , moist or dry , weak or strong .