中国居民膳食指南

中国居民膳食指南营养教育项目效果分析

A survey on the effects of Dietary Guideline nutrition education project

方法依据中国居民膳食指南，选择构成膳食平衡指数的食物组的单项指标。

Method The Dietary Guidelines for Chinese Residents motivated the selection of food-based components .

深圳市居民对中国居民膳食指南的认知程度

Shenzhen citizens ' cognitive level on " Guidance on Chinese people 's Meal Nutrition "

蔬菜、水果、乳类、肉类及水产类食物的摄入量，明显低于中国居民膳食指南的推荐量。

Intakes of vegetables , fruits , milk , meat and fish were inadequate compared with Chinese DRIs .

中国居民膳食指南

Dietary Guidelines for Chinese

推广应用《中国居民膳食指南》对学龄儿童及家长在营养知识-态度和行为上的影响

The influence of Popularize and apply to school age children and their parents ' knowledge , attitude and practice

结果该人群对《中国居民膳食指南》知晓率较高（66.0%），明显高于中国营养学会对全国5省市不同职业人群调查结果（14.1%）；

Results About 66.0 % knew about DRIs , which was higher than the result in several occupational population ( 14.1 % ) .

结果干预前后人们对《中国居民膳食指南》的认识有了很大的提高。

[ Results ] The result indicated a great improvement in the cognition of " Guidance on Chinese people 's Meal Nutrition " after relative education .

本文分析了《2005美国膳食指南》的背景、目的和内容，阐述了与中国居民膳食指南的异同，对中国未来饮食的发展提出一些看法。

Background , purpose and recommendation of the Dietary Guidelines for Americans , and differences between Chinese and American dietary , especially on their developments were introduced .

[目的]为了有针对性地开展中国居民膳食指南宣传工作，应用以中国膳食平衡指数法为基础的膳食质量快速表对样本人群的食物摄入状况进行快速评价。

[ Objective ] To carry out propaganda on dietary guidelines for Chinese residents by assessing the diat quality of sample population with Rapid Assessment Table on Dietary Quality based on Chinese Diet Balance Index .

上海营养学会副理事长蔡美琴表示，麦当劳公司专注于少盐、好油、更均衡的饮食，与今年公布的最新版《中国居民膳食指南》的饮食建议不谋而合。

Cai Meiqin , the vice chairperson of the Shanghai Nutrition Society , said McDonald 's focus on less salt , better oil , and a more balanced diet fits well with the overall theme of " The Dietary Guidelines for Chinese Residents " released this year .

针对中小学生的营养问题，分析了其产生的原因，依据《中国居民膳食指南》的原则，提出了如何建立中小学生合理营养结构和培养良好饮食习惯的几点建议

In the view of nutritional problem of school children , The causes of nutritional problems were expounded on the basis of the principle of 《 Chinese People Food and Drink Guidebook 》 and put forward some proposals on how to establish rationally nutritional structure and foster good dietic customs