食品理化检验
- 网络Food Physical and Chemical analysis;Physical and chemical analysis of food
食品理化检验-
对《食品理化检验》实验教学改革的几点思考
Think of Teaching Reform of " Food Physical-Chemical Testing "
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《食品理化检验》实验课教学改革实践
Teaching Reform Practice of Experiment Course of Food Physical and Chemical Examination
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《食品理化检验与分析》课程教学改革尝试浅析食品检测实验室信息化管理建设
Trial on the Teaching Reform of Physical and Chemical Test and Analysis of Food ; Initial study on informatization construction in food inspection Lab
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2003版食品卫生理化检验方法技术含量高，大量采用现代分析技术；
The 2003 version of the Methods of Food Hygienic Analysis adopted a large number of modern techniques recommended by CAC and AOAC .
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方法：参照《药用植物及制剂进出口绿色行业标准》，按照《中国食品卫生理化检验手册》1997版检测，用石墨炉原子吸收仪等仪器测定铅、镉；
Methods : With reference to 《 The Professional Import and Export Stands for Medicinal Herbs and Preparations 》, and 《 Handbook of Chinese Hygienic and Physiochemical Assaying for Food 》 ( 1997 ), plumbum and cadmium with the help of graphitic furnace atomic absorption spectometry ;