食品检验

shí pǐn jiǎn yàn
  • food inspection
食品检验食品检验
  1. 食品检验中改良SS琼脂配方的研究

    Study the formulation of SS agar in food inspection

  2. 不同剂量的牛蒡茶,均能降低大鼠的TC、TG水平和升高大鼠的HDL-C水平。根据《保健食品检验与评价技术规范》判定标准,可以说明牛蒡茶有辅助降血脂作用。

    According to ' technical specifications for health food inspection and evaluation ', Burdock tea have auxiliary cholesterol-lowering function . Because that different doses of Burdock tea can increase HDL-C level reduce TC and TG levels .

  3. PCR技术在食品检验中的应用

    The application of PCR in food detection

  4. 几个前FDA官员说,2003年,FDA计划修补进口食品检验方式,被称为“进口战略计划”,但是因为预算局促被搁置。

    An FDA plan to revamp the way it inspects imports , called the Import Strategic Plan , was completed in2003 , but shelved because of budgetary constraints , several former FDA officials said .

  5. 辽宁、上海和浙江参加了APLAC的食品检验水平测试;

    Laboratories from Liaoning , Zhejiang and Shanghai participated in performance tests organized by APLAC ;

  6. 根据《保健食品检验与评价技术规范》(2003年版)中增加骨密度功能检验方法判定标准,试验时间共30d,其动物模型评价受试样增加骨密度功能阴性,但可作为补钙剂使用。

    Above all , based on the criterion of testing and evaluating health foods ( 2003 ), the sample can be used as calcium supplement , but the function of increasing bone mineral density was negative .

  7. 中国进出口食品检验行业标准SN0168-92是我们检验出口食品细菌数的依据和规范。

    China entry-exit food inspection industry standard SN0168-92 was the inspection criterion of the number of bacteria in export food .

  8. 入世后中国食品检验的措施与对策

    Measures and policies of the food inspection after China enters WTO

  9. 新型高压湿法消解方法在食品检验中的应用

    Application Of New High Pressure Hydrothermal Decomposition method in Food Analy

  10. 柱切换高效液相色谱法及其在食品检验中的应用

    Column-Switching High Performance Liquid Chromatography and Its Application to Food Inspection

  11. 一种新型线性质量控制图及其在食品检验中应用

    A New Linear Quality Control Chart and its Application in Food Inspection

  12. 大肠菌群是食品检验中最常用的指标之一。

    Coliform group is the most popular food inspection indexes .

  13. 关于完善广东省食品检验检测体系建设的思考

    Views on how to improve the food inspection and testing system in Guangdong

  14. 生物检测技术在食品检验中的研究

    Application of bioassay in the field of food analysis

  15. 对出口食品检验检疫监管模式的思考与探讨

    Consideration and discussion on the monitor mode of inspection and quarantine for export foodstuff

  16. 中外食品检验检疫法规及市场准入制度的比较研究

    A Study on the Food Inspection and Quarantine Regulations and the Market Administration System

  17. 我国食品检验机构设置存在的问题及建议

    Reasonable Set of Chinese Food Inspection Agency

  18. 海阳市2001~2004年食品检验评价依据应用情况分析

    Analysis on Application Situation of Food Test Evaluation Gist in Haiyang from 2001 to 2004

  19. 关于进口食品检验检疫的有关问题

    Problems Concerned about Import Food Quarantine

  20. 2004年中国省级疾控中心食品检验质控考核结果与分析&酱油和饮料中常见防腐剂和甜味剂含量测定

    Quality Control and Analysis for Antimicrobial Preservatives and Sweeteners in Soybean Sauce and Beverages in 2004

  21. 全国疾病预防控制机构食品检验检测资源现状调查与分析遥感勘测自然资源中心

    Analysis on Resource Status of Food Test in Institutes of Center for Disease Control and Prevention

  22. 在我看来,这一切的原因,主要在于我们食品检验制度的设计。

    In my opinion , all these reasons , mainly due to our food inspection system design .

  23. 荧光免疫检测技术在现实生活中应用日益广泛,遍及环境污染物监测、医学检验、食品检验等诸多领域,发展迅速。

    Fluorescence immunoassay is widely used by environmental pollutants monitoring , medicinal testing , food inspecting and other fields .

  24. 以点滴分析法分析玉米花中铅含量为例,介绍了点滴分析在食品检验中的应用。

    This paper introduces spot test analysis method applied in food inspection , with determinating lead in popcorn as examples .

  25. 希望本文的研究为能为食品检验工作质量管理方面的科研和实践提供一些思路和参考。

    This study hopes to work for food inspection and quality management research and practice to provide some ideas and reference .

  26. 目的:建立食用菜油及其冷凝油的毛细管气相色谱分析方法,以利于食品检验和毒理学研究。

    Objective : To establish a method of capillary gas chromatographic analysis for toxicologic study of rapeseed oil and its condensate .

  27. 本篇论文根据国家卫生部保健食品检验与评价技术规范,首次对茶儿茶素制剂系统毒理学安全性评价和保健功效方面进行了全方位的研究。

    In this dissertation , both toxicological assessment and health protective function of tea catechins preparation ( TCP ) were systemically studied .

  28. 色度测量技术在现代的纺织印染、彩色印刷、照明工程、食品检验、军事伪装与识别等应用领域均获得了广泛的应用。

    Chromaticity measurement is widely used in textile dyeing , printing , lighting engineering , food inspection , military camouflage and recognition .

  29. 在当前,构建起科学、规范、高效统一的食品检验检测体系具有重要的现实意义。2.存在的问题:(1)食品检验资源基础薄弱,建设力度亟需加大。

    At present , building a scientific , normative , efficient and uniform food inspection system has important practical significance . 2 .

  30. 食品检验机构的资质认定条件和检验规范,由国务院卫生行政部门规定。

    The qualification accreditation conditions and inspection requirements of food inspection agencies shall be prescribed by the health administrative department of the state council .