豆渣

豆渣、鸡粪厌氧消化制取沼气发酵条件的研究

A Study of Biogas Fermentation on Bean Dregs and Chicken Droppings

利用豆渣生产粉末蛋白食品的研究

A research on the making of protein food with bean dregs

通过优化培养基中麸皮和豆渣的组成比例、培养的pH值和温度，建立了4种培养方法。

By optimizing the proportion of wheat bran and soybean dregs in the medium , pH value and temperature , four methods were formulated to induce different enzymes .

方法2：麸皮与豆渣比例为1：1，pH值2.5，培养温度25℃，高产淀粉酶、果胶酶。

The second method for high-yield of amylase and pectinase : the proportion of wheat bran and soybean dregs was 1:1 , while pH value 2.5 and 25 ℃ .

Neurosporacrassa发酵对豆渣中膳食纤维的影响研究

Effect on the dietary fiber in soybean residue fermented by Neurospora Crassa

结果表明：发酵培养基的最佳组成（W/V）为12.5%豆渣、NaCl0.35%和麸皮0.3%，初始pH值6.0；用此培养基发酵，发酵液活菌数达到12.5×108CFU/mL。

The best result of 12.5 × 108 CFU / mL was obtained in the soybean residue culture medium which composed of 12.5 % soybean residue , 0.35 % NaCl and 0.3 % bran , the initial pH value 6.0 .

豆渣在我国产量巨大，其富含的纤维素类物质是SDF的理想来源。

Soybean dregs with its rich cellulose materials and large output in our country , become an ideal source of SDF .

通过对水解圈、酶活和SDF得率的相关性分析得出，HC值大，酶活力高，豆渣中SDF含量增加。

According to the correlation analysis of hydrolytic circle , enzyme activity and SDF yield , enzyme activity and SDF were high as HC value increased .

方法给正常和链脲佐霉素（STZ）诱导的糖尿病小鼠食用添加一定量豆渣粉的饲料5周，观察和测定相应指标。

[ WT5FZ ] Method : Normal mice and mice with streptozotocin ( STZ ) induced diabetes ( MD ) are given feed containing a certain amount of soybean fibers .

豆渣SDF可以作为纯天然的功能性添加剂添加到各种食品中，使产品同时具有良好的稳定性和保健功能。

SDF of soybean dregs could be used as natural functional additives added to various food products , and the product has a good stability and healthy function .

具体研究结果如下：（1）优化了从新鲜豆渣中直接提取SSPS的工艺。

The specific research results are as follows : ( 1 ) The extraction technology of SSPS from fresh soybean residues was optimized .

但是豆渣中天然的SDF较少，因此，必须进行一定的技术处理，以提高豆渣SDF的含量与得率。

However , it has fewer natural SDF , therefore , a certain degree of technical processing in order to improve the SDF content and yield rate must be taken .

应用菌株BS-05发酵豆渣，并联用均质技术，制备了高含量的豆渣SDF。

Used the BS-05 strains in fermented soybean dregs , and in conjunction with the homogenization technique , obtained the soybean dregs SDF .

发酵后的豆渣膳食纤维再经DHPM均质处理后，其表观粘度显著增加，呈假塑性流体的特征。

After DHMP treatment , the apparent viscosity of dietary fiber significantly increased , has the character of the pseudo-plastic fluid . 5 .

本文在探讨豆渣膳食纤维（soybeandregsdietaryfiber，SDF）在生理条件下（37℃、pH2、pH7）对重金属离子的吸附过程上，研究了瞬时高压作用（instantaneoushighpressure，IHP）对其过程的影响。

On the basis of the soybean dregs dietary fiber sorption with heavy metal ions under the physiological conditions , was further studied the impact of the instantaneous high pressure ( IHP ) on the process .

在传统提取工艺的基础上，以新鲜豆渣为原料，省去烘干、粉碎、均质、脱色等步骤，提取率可达33.5%；（2）以SSPS为主要原料制得了鸡蛋涂膜保鲜剂。

Based on the traditional extraction technology , this new technology omitted the steps of drying , comminution , homogeneity , and the extraction percentage was 33.5 % ;( 2 ) SSPS is a new fresh-keeping material .

最优试验组合是，饲料发酵4d、15%鱼粉、1%羊粪、10%玉米粉、20%豆渣、麸皮为54%，而饲料含水量为60%。

The orthogonal test showed that the optimum feed was 15 % fish meal , 1 % sheep dung , 10 % maize meal , 20 % bean residue , and 54 % bran . The feed with 60 % water content fermented for 4d was best .

结果表明，从大豆渣中提取的可溶性大豆膳食纤维（SSDF）产品的溶解性好。其水溶液黏度小，溶液黏度受酸、碱、盐的影响较小。

The dissolvability of the soluble dietary fibers ( SSDF ) extracted from soybean residue is good , its viscosity of aqueous solution is low , solution viscosity is affected by acid , soda and salt comparatively .

豆渣/薯渣纤维食品的开发研究

Study on the development of fiber food from Bean-dregs / Potato-dregs

酶制剂在豆渣面包中的应用研究

On the Application of Enzyme Preparations in Bread Containing Soybean Dreg

利用豆渣生产高活性膳食纤维的研究

Study on Production of High Activity Dietary Fiber from Soybean Dregs

豆渣提取物抗氧化稳定性的研究

Study on the antioxidative stabilities of the extracts from soybean residue

豆渣细胞壁中伸展蛋白纯化的研究

Study on Extensin Purification from the Cell Wall of Soybean Dreg

豆渣可溶性膳食纤维的制备及功能性的研究

Studies on the Extraction and Function of Soybean Soluble Dietary Fiber

豆渣的营养价值及在饺子皮中的应用

Nutritional value of bean dregs and its application in dumpling wrappers

豆渣膳食纤维脱色工艺研究

Study on bleaching technology of dietary fiber from bean dregs

黄豆渣中异黄酮的提取分离研究

Studies on extraction and separation of isoflavonoids from soy residue

酸性面团对普通面包和豆渣面包品质的影响

Influences of Sourdough on Quality of Wheat and Soy - residual Breads

挤压蒸煮对豆渣中可溶性膳食纤维含量的影响

Effects of Extrusion-Cooking on Soluble Dietary Fiber in Soybean Residue

豆渣烘干工艺及设备的研究和开发

Research and development of technological of bean dregs stoving and its equipment