豆饼

表明菌株LZ-8产漆酶时，最佳的碳源和氮源分别是土豆和豆饼粉。

The results showed that the optimum carbon source was potato and nitrogen source was bean cake powder .

以豆饼为原料酶解制备大豆多肽分散条件的研究

Study on the Conditions of Enzyme Decomposition of Preparing Polypeptide with Bean Cake

以宁夏地区的玉米和豆饼为日粮，成功地诱发出AA肉仔鸡锰缺乏症。

Manganese deficiency of AA-type broilers was induced by a diet of soybean and corn in Ningxia .

智能启动管理器（豆饼），它可以启动了CD-ROM和软盘驱动器的电脑上错误的BIOS。

Smart Boot Manager ( SBM ), which can boot off CD-ROM and floppy drives on computers with a faulty BIOS .

日粮类型为玉米豆饼型，其赖氨酸、色氨酸和苏氨酸都满足了NRC（1988）要求。

Lysine , tryptophan , and threonine content of the diets satisfied NRC ( 1988 ) requirement .

通过正交设计试验得出，F培养基最佳碳氮浓度组合为蔗糖1.0%，玉米粉2.0%，蛋白胨0.3%，豆饼粉3.0%，硫酸铵0.5%；

Medium components of carbon and nitrogen were studied by quadrate experiment and the optimum medium included sucrose 1 % , Cornmeal 2 % , Peptone 0.3 % , Soybean powder 3 % and Ammonia sulfate 0.5 % as well .

从而证明在全混合日粮中以尿素蛋白精料取代豆饼、玉米秸的碱化处理及TMR的颗粒化加工均具有理论可行性。

Therefore , the techniques of replacing soybean cake with the urea protein concentrate and using corn stover treated by NaOH in TMR and pelleting of TMR were all practical .

本试验研究不同来源的豆饼，日粮中氯和非植酸磷水平对肉用仔公鸡生长性能和胫骨软骨症（TD）的影响。

The experiment was conducted to investigate the effects of nine different sources of soybean meal and two levels of dietary chloride and non-phytate phosphorous on growth performance and tibial dyschondroplasia ( TD ) in male broiler chicks .

在此基础上，通过Plackett-Burman设计，对影响其产酶的11个相关因素进行了评估，筛选出具有显著效应的三个因子：橄榄油乳化液浓度、豆饼水解液浓度及初始pH值。

Based on the result , screening design methodology Plackett-Burman was used to evaluate the eleven factors related to lipase production , and three statistically significant factors ( soybean cake meal , olive oil , and initial pH ) were selected .

以麸皮和豆饼粉为主要底物，30℃混合固态发酵36h，获得了酸性蛋白酶活力1440U/g，酵母菌数6.29×109个/g，粗蛋白质70.56%，小肽10.12%，还原糖8%的新型蛋白饲料。

So a new protein feed with acid protease activity 1 440 U / g , number of yeasts 6.29 × 109 / g , crude protein 70.56 % , small peptide 10.12 % and reducing sugar 8 % was obtained .

选育出的H19734菌株能适应以淀粉的酶水解液、豆饼碱水解液和无机盐组成的清液发酵培养基和发酵过程中不补料的工艺。

H_ ( 19-7-34 ) strain can suit to a cleaned fermentation medium containing enzymatic hydrolysate of starch , alkaline hydrolysate of soybean cake , corn steep liquor and mineral salts and without complement medium in the fermentation process .

对NU-1、NU-2-16混合发酵的混合氮源和C/N的研究得出：豆饼粉和酵母粉作为混合氮源时，发酵周期提前到38h；C/N为1：2.5时，发酵液中的菌数和晶体蛋白含量较高。

Studies on blend nitrogen and C / N of the mixed fermentation about NU-1 and NU-2-16 , conclusion as follow : fermentation period ahead to 38 hours when soy flour and yeast extract were the blend nitrogen sources ;

生大豆饼化学钝化剂的研究

Study on chemical inactivators of trypsin inhibitors of raw soybean meal

我可没空理你豆饼

I don 't got time for you , Bean Pie .

实验结果表明，挪威豆饼粉的高压酸

Results showed that soybean from Norway had the best effect Oleanolic acid

我得吃豆饼，去清真寺。

I would have been a bean-pie eating , mosque-going .

豆饼水解液10.0；

Soy bean cake meal hydrolysate 10 . 0 ;

实验发现，胰蛋白酶是水解豆饼粉较好的酶。

The experiment results showed that trypsin could hydrolyze soybean cake powder effectively .

大豆粉和豆饼的三种处理对瘤胃内蛋白降解的效应

Effects of Treated Soybean Meal and Cake on the Protein Degradability in Rumen

不同处理的生豆饼对肉鸡饲养效果的影响

Effects of Different Treatments for Raw Soybean Cake on Broiler ′ s Production Performance

复合尿素添加剂代替豆饼饲喂小肥牛试验研究

Experiment on Feeding Cattle with Compound Urea Additives as a Substitution for Soybean Meal

大豆纤维是从用作饲料的豆饼糟粕中提炼出来的，属于废物再利用。

The soybean fiber comes from soybean draff .

用离子交换法分离豆饼中异黄酮的研究

Study on the Separation of Isoflavone in Soy Bean Cake by Anion Exchange Method

通过响应面分析法建立了这三个重要因素的二次回归模型，应用规范分析找到最优点，分别为豆饼粉水解物24.0g。

A polynomial regression model including the above three important factors was set up by RSA .

热处理对大豆及豆饼抗营养因子和营养价值的影响

Effect of heat treatment on anti - nutritive factors and nutritive value of soybean and soybean meal

不同豆饼与豆粕蛋白溶解度及尿酶活性对肉仔鸡生产性能的影响

Effect of various protein solubility and urease activity of soybean meal and soybean cake on broiler performance

提高生豆饼粕饲喂效果的化学钝化剂研究

Study on the chemical inactivators for improving the feeding effect of raw soybean meal expelled and solvent-extracted

大米粉和豆饼粉是最适合产生抗菌物质的碳、氮源；

The rice powder and beau cake powder was the most suitable carbon source and nitrogen source respectively .

利用极差分析找出主要影响因子：分别为豆饼粉、玉米浆和葡萄糖。

The significant factors at the analysis range are : soybean flour , corn steep liquor and glucose .

饲粮蛋白水平和豆饼用量对仔猪断奶后腹泻和生长发育的影响

Effects of protein and soybean meal level of corn-soybean meal diet on diarrhoea incidence and performance of early-weanling pigs