豆酱

dòu jiànɡ
  • bean paste
豆酱豆酱
豆酱 [dòu jiàng]
  • [bean sauce] 将大豆浸泡煮熟磨碎后,加酱、曲、盐等发酵制成的副食品

  1. 快速法酿造豆酱

    Rapid Method for Brewing Bean Paste

  2. 酸度很高的橙子,尤其用来做柑桔酱。月饼是用瓜子,莲子,杏仁,肉馅,豆酱,桔皮和猪油做成的。

    Highly acidic orange used especially in marmalade . These cakes were made with melon seeds , lotus seeds , almonds , minced meats , bean paste , orange peels and lard .

  3. 餐馆的菜单罗列了各种滑稽的、带有种族歧视意味的菜名,包括“非狗肉大杂烩”和“普林斯顿评论豆酱面”。在《纽约时报》的食评文章里,作者山姆·西弗敦(SamSifton)惋惜地写道:

    The restaurant 's menu included facetiously racist items , including an " Everything but the Dog Meat Plate " and " Princeton Review Bean Paste Noodles . " In the write-up , Sam Sifton lamented that

  4. PQQ存在于豆酱中,还有香芹,绿茶,青椒和猕猴桃。

    PQQ is found in fermented soybeans and also in parsley , green tea , green peppers and kiwi fruit .

  5. 委员会还通过了关于人参产品,发酵豆酱和辣椒酱(gochujang)的区域标准。

    The Commission also adopted regional standards for ginseng products , fermented soybean paste and gochujang .

  6. 花色保健豆酱的研制及活性成分(有效成分)测定

    Preparation of modified healthy soybean sauce and its active components determination

  7. 抑制曲霉型豆酱产生白色结晶物的方法研究酱曲源毛霉的分离及其产蛋白酶条件的优化

    Study on suppression method of white crystals for aspergillus-type soybean paste

  8. 豆酱和葱片一起吃的。给我烤土豆加酸酱。

    Soybean paste and sliced leek . Give me a baked potato ?

  9. 传统发酵豆酱与商品豆酱养分及微生物多样性比较

    Comparison of Nutrients and Microbial Diversity between Traditional and Commercial Soybean Pastes

  10. 传统豆酱挥发性风味化合物的研究

    Study on the Volatile Flavor Compounds of the Traditional Chinese Soybean Paste

  11. 采购:豆酱油,各类豆子,水果罐头,面条。

    Buy : Soy sauce , Pulses , Canned fruits , Noodles .

  12. 配有美味蘸料看上去是豆酱还有…

    and what looks to be a tasty bean dip , and ...

  13. 特制豆酱是这个食品公司的主要产品。

    Specially-made thick broad-bean sauce is a core product of this food company .

  14. 另一种产品是天培,一种用根霉发酵成的豆酱。

    Another popular product is tempeh , a soybean mash fermented by Rhizopus .

  15. 豆酱的味道也很美味,不咸不腻,味道也不会盖过鱼本身的味道。

    Fish with Soya sauce also quite tasty , and not salty at all .

  16. 豆酱中白色物质的分析研究

    Study on white particles in fermented soybean paste

  17. 我要加墨西哥辣豆酱和奶酪的薯条。

    Wei : I 'm getting chili-cheese fries .

  18. 豆酱快速酿造工艺研究

    Study on quickly brewing technology of bean sauce

  19. 传统发酵豆酱高β-葡萄糖苷酶活力制曲工艺研究

    Study on making koji technique of high content β - glucosidase in traditional fermented soybean sauce

  20. 豆酱和葱片一起吃的。传统发酵豆酱与商品豆酱养分及微生物多样性比较

    Soybean paste and sliced leek . Comparison of Nutrients and Microbial Diversity between Traditional and Commercial Soybean Pastes

  21. 黎巴嫩的许多菜肴都风靡整个中东地区,比如鹰嘴豆泥&一种美味的鹰嘴豆酱。

    Many dishes , such as hummus , a delicious chickpea spread , are pervasive throughout the Middle East .

  22. 关跃说:过去,穷人常常在过年时吃豆酱。

    In the past , poor people used to eat dou jiang at the New Year , says Guan .

  23. 这些豆酱是用炖烂的猪肉皮和家里能有的食物屑做成的。

    They made it from dried pig skin that they boiled up with whatever scraps of food they had in the house .

  24. 我们有法式酱、大利酱、岛酱和田园沙拉酱。传统发酵豆酱与商品豆酱养分及微生物多样性比较

    We have French , Italian , Thousand Island , and ranch . Comparison of Nutrients and Microbial Diversity between Traditional and Commercial Soybean Pastes

  25. 麻婆豆腐&这是用嫩豆腐、碎牛肉、辣椒以及豆酱做成的一道真正的美食。

    Stir-fried tofu with minced beef in spicy bean sauce-A real feast of tender bean curd , minced beef , pepper and bean sauce .

  26. 麻婆豆腐—这是用嫩豆腐、碎牛肉、辣椒以及豆酱做成的一道真正的美食。

    Stir-fried tofu with minced beef in spicy bean sauce-A real feast of tender bean curd , minced beef , pepper and bean sauce .

  27. 海带营养丰富,制成海带豆酱可成为一种富碘保健食品。

    There is rich nourishment in sea tangle , so bean sauce with sea tangle can be a health protection food with rich iodine .

  28. 放入耗油和豆酱,一并放入盐和白胡椒,翻炒之后熄火。

    Add the oyster and soy sauces and season with salt and white pepper . Toss it all together and remove from the heat .

  29. 是的,然后放一些豆酱和一些洋葱末在上面,卷起来就可以吃了。

    A : Yes , and then spread some brown bean sauce and some chopped spring onions on top , and then roll it up and eat it .

  30. 对豆酱生产条件进行了试验,得出最佳的工艺参数,保证了产品的质量。

    In this paper , making an experiment to the condition of the soy-bean sauce , and obtain the best technology parameter and ensure the quality of the production .