大豆卵磷脂

但是很多食品都含有转基因的大豆卵磷脂，玉米糖浆以及其他产物。

But many foods contain genetically modified soy lecithin , corn syrup and other products .

大豆油，明胶，蔬菜甘油，大豆卵磷脂，黄蜂蜡，焦糖色，二氧化钛着色剂。

Soybean Oil , Gelatin , Vegetable Glycerin , Soy Lecithin , Yellow Beeswax , Caramel Color , Titanium Dioxide Color .

~（31）P核磁共振光谱及薄层色谱分析针剂大豆卵磷脂

Determination of the Soybean Lecithin Injection by ~ ( 31 ) P Nuclear Magnetic Resonance and Thin-layer Chromatography scanning

利用大豆卵磷脂作为化学软模板制备CeO2纳米粒子

Preparation of CeO_2 nanoparticles using soybean lecithin as the template

并用该装置对大豆卵磷脂胶囊内的混合物和维生素E胶囊内的混合物分别进行了激光分离实验。

And using the two devices the laser separation of soybean lecithin mixture of capsules and vitamin E mixture of capsules has been performed experimentally .

以大豆卵磷脂为包封材料，用反相蒸发法制备脂质体，同时用不同浓度的聚乙烯醇（PVA）进行包覆。

The liposome was made by reverse-phase evaporation method from soya lecithin and coated with different concentration of polyvinyl alcohol ( PVA ) .

目的：研究大豆卵磷脂（SPC）对胰岛素（Ins）透口腔粘膜渗透扩散的作用。

Objective : To study the enhancing effect of soybean phosphatidylcholine ( SPC ) on penetration of insulin through buccal mucosa .

目的：用大豆卵磷脂作为载体制备丹参酮IIA纳米脂质体。

OBJECTIVE To prepare tanshinone IIA nano-liposomes using soya lecithin as the carrier .

本文以NaClO为原料，对大豆卵磷脂进行羟氯化改性，并对反应条件进行了优化。

In this paper , soybean lecithin was modified by hydroxychloride in NaClO .

在水-正庚烷-正丁醇-大豆卵磷脂反胶束体系中未发现核糖核酸酶A1（RNaseA1）的超活性。

There was no " superactivity " of ribonuclease A1 ( RNase A1 ) in the reverse micelles of water-heptane-butanol-lecithin .

以正庚烷-正丁醇-大豆卵磷脂配制反胶束，做了增溶不同量Tris-HCl缓冲液的试验。

Different amount of Tris-HCl buffer were solubilized in the reverse micelles made from heptane-butanol-lecithin .

建立了检测氢化大豆卵磷脂（氢化大豆磷脂酰胆碱，HSPC）的高效液相色谱法。

A specific HPLC method was developed for the measurement of hydrogenated soybean phosphatidylcholine ( HSPC ) .

以市售级大豆卵磷脂为原料，采用制备型薄层色谱法（PTLC）进行纯化。

Soybean lecithin was purified by preparation thin liquid chromatography ( PTLC ) .

设计了正交实验研究该磷脂酶A2在水浴中静止水解大豆卵磷脂的最佳工艺条件：底物浓度为4%，反应温度30℃，起始pH值7.5，Ca2+浓度0.10%，反应时间13h。

The following optimum condition are obtained : substrate concentration 4.0 % , reaction temperature 30 ℃, initiative reaction pH 7.5 , Ca ~ ( 2 + ) concentration 0.1 % and reaction time 13h .

经查阅相关文献，结合前期筛选出的合适配方，我们制备了二棕榈酰磷脂酰胆碱（DPPC）和大豆卵磷脂脂质体凝胶剂。

Based on the related literature and the appropriate medical formula sifted in advance , DPPC liposome gel and soya lecithin liposome gel were prepared .

PTLC法纯化大豆卵磷脂及鉴定

Purification of Soybean Lecithin by PTLC

电镜下DPPC脂质体的结构是多层多室脂质体（MLV），大豆卵磷脂脂质体的外观呈规则圆球形；

Observed with an electronic microscope , the DPPC liposome is multilayer and multichamber ( MLV ), and the soya lecithin liposome is a regular spheroidal .

以MD-S的配方为基准，MD-T采用粉状大豆卵磷脂和麸质代替液状大豆卵磷脂；

Based on formulation of MD-S , MD-T included powder soybean lecithin instead of paste soybean lecithin and gluten as a binder .

大豆卵磷脂的制备工艺及其在食品工业中的应用

Preparation Technology of Soybean Lecithin and Its Application in Food Industry

大豆卵磷脂辅助降血脂功能实验研究

Effects of Soybean Lecithin on the Regulation of Serum Lipid

注射用大豆卵磷脂的提取纯化与质量分析

Purification and Analysis of Quanlity of Soybean Lecithin for Injection

大豆卵磷脂的提纯与磷脂酰胆碱含量的分析

Study on Purification and Analysis of Phosphatidylcholine in Soybean Lecithin

大豆卵磷脂的分离纯化及脂肪酸分析

Purification of Soybean Lecithin and Analysis of Fatty Acids

大豆卵磷脂的分离纯化研究进展

Advance in separation and purification technology of soybean lecithin

高纯度大豆卵磷脂对中国仓鼠肺细胞染色体畸变作用

Highly Pure Lecithin Does not Affect Chromosome Aberration in Chinese Hamster Lung Cells

大豆卵磷脂促进胰岛素透口腔粘膜渗透作用研究

Investigation of Soybean Phosphatidylcholine Enhancing Insulin Across Buccal Mucosa

结论大豆卵磷脂具有改善记忆的功能。

Conclusion The memory of mice fed with soybean lecithin has been improved .

本论文建立了大豆卵磷脂的薄层扫描定量分析方法。

This paper was on mass examination of soybean lecithin by Thin-layer Chromatographic Scanner .

磷酸盐缓冲体系中大豆卵磷脂的分析

Determination of Soybean Lecithin in Phosphate Buffer Solution

药用大豆卵磷脂的精制

Study on the Refinement of Medicinal Soybean Lecithin