建莲

  • 网络Jian-lotus
建莲建莲
  1. HACCP系统在速冻建莲生产中的应用

    Application of HACCP system in the producing of quick-frozen Jian-lotus

  2. 建莲莲心的保健功效及其在食品中的应用

    Healthy function of Jian-lotus plumula nelumbinis and its application to food

  3. 以乙二胺四乙酸二钠、柠檬酸、抗坏血酸为PPO抑制剂,采用L9(3~4)表进行正交实验,结果表明:0.003%EDTA+0.1%柠檬酸+0.1%抗坏血酸能最大限度地抑制建莲的多酚氧化褐变。

    By L9 ( 34 ) researching on methods of Jian-lotus PPO 's activity inhibitation , the result shows that the combination of 0.003 % EDTA , 0.1 % citric acid and 0.1 % ascorbic acid could enormously inhibit Jian-lotus 's polyphenol oxidation .

  4. 概述了建莲莲心的保健功效成分、保健功效和在食品中开发应用的研究现状,以期为建莲莲心综合利用的研究提供参考。

    The paper stated the characteristics , nutrient composition , the health function and the application of pine needles that used as food materials .

  5. 目的为了综合评价太空莲36号质量,探讨建莲的替代品效果。

    OBJECTIVE To research the substitute of lotus seed of " Jian lotus " and to Evaluate the quality of lotus seed ( Nelumbo nucifera Gaertn . ) of " Tai-Kong lotus 36 " .