中医食疗
- 网络dietary therapy of Chinese medicine
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中医食疗学主题式教学模式的实践与探讨
Practice and exploration on subject-based mode of teaching Chinese dietary therapy
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中医食疗对日本饮食文化的影响
Influence of Dietary Therapy of TCM on Dietary Culture of Japan
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中医食疗对高血压患者生存质量作用的研究
The effect of Chinese Food Therapy on the quality of life in patients with hypertension
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儿童口服营养液的研究&中医食疗与现代营养学结合的探索
Study of oral nutritious liquor for children-a trial of Chinese traditional dietary therapy in combination with modern nutrition
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中医食疗是传统医学与烹调学的结晶,源远流长,它具有调节生理功能和改善营养状况的作用。
Chinese traditional dietary therapy is the result of traditional medicine and cookery in China , and of ancient origin and long development .
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因此,继承学习和深入研究古代儒家的饮食思想,对于促进现代中医食疗科学的发展有着重要的现实意义。
It follows that the inheritance and further study of the Confucian dietetic conceptions is of great practical significance for the promotion of the development of modern TCM dietetic therapy .
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现代医家比较重视中医食疗在内科、妇科、儿科的应用,却忽视食疗在外科的应用与研究。
Modern physicians attache great importance to the diet of traditional Chinese medicine in the application of internal medicine , gynecology , pediatrics , ignores the application of the diet in surgery .
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中医药膳食疗的特点及其应用原则
The Characteristics and Applied Principles of Chinese Medicative Diet for Food Therapy
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马蹄甘蔗汁是中医传统食疗保健理论记载的食疗验方。
The blended water chestnut-sugarcane juice ( BWCSJ ) is a health beverage designed according to the food-therapy theory of traditional Chinese medicine .
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在中医体质的分析上,主要是依据中医食疗的体质分类,将体质依照「寒热、润燥、虚实」的特徵来分别;
In traditional Chinese medicine , the body type may divide into : cold or hot , moist or dry , weak or strong .