高温制曲
高温制曲-
高温制曲是提高酱香型白酒风格质量的基础。
High temperature starter-making is the base for improving the style and the quality of Maotai-flavor liquor .
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由于受到传统发酵特点及其研究方法的限制，使得对高温制曲过程中微生物的群落结构研究和认识还很有限。
Due to the unique features of traditional fermentation technology and the limitation of research methods in this field , the knowledge of microbes community structure occurred in high temperature Daqu is still imperfect .