餐饮管理

  • 网络Catering Management;Restaurant Management;Beverage Management;Food and Beverage Management;Food & Beverage Management;Food Beverage Management
餐饮管理餐饮管理
  1. 优秀的餐饮管理系统,成为餐饮行业现代化管理工作的重要关注对象。

    Excellent food and beverage management systems , food and beverage industry has become an important modern management concern .

  2. 功能模块设计包括了客房管理子系统、餐饮管理子系统、服务管理子系统、财务管理子系统、信息查询子系统等五大模块。

    Function module management subsystem includes guestroom management subsystem , food & beverage management subsystem , the service management subsystem , financial management subsystem , information inquiry subsystem .

  3. 基于WLAN的酒店餐饮管理系统的实现

    The Realization of Restaurant Management System Based on WLAN

  4. 系统具有客房管理和餐饮管理等功能以及预订功能,并且可以和酒店的资产管理系统(PMS-PropertyManagementSystem)一起工作。

    System has guest rooms , management and catering management capabilities , and booking functions , and can and hotel asset management system ( PMS-Property Management System ) to work together .

  5. 本文的结论为:基于Linux嵌入式的餐饮管理系统运行稳定可靠,将整个餐厅的资源信息化、数字化,极大的提高了管理的效率和服务质量。

    The conclusions are as follows : Restaurant Management System the on basis of embedded technology and Linux operating system is stable and reliable , which shift the restaurant resource to information and digital resource . The system can improve management efficiency and service quality .

  6. 介绍应用大型数据库系统软件SQL-Server与可视化开发工具Delphi7.0进行餐饮管理信息系统软件的开发;

    Recommend using large-scale database systems soft ware SQL-Server and visual developing instrument Delphi 7.0 to carry on the development of the management information system software of food and beverage ;

  7. 酒店餐饮管理人才浅析

    Simple analysis of food and beverage manager in hotel

  8. 浅议经验研究方法在餐饮管理研究中的应用

    A Brief Talk on the Use of Experience Research Methods on Restaurant Management

  9. 目前,该餐饮管理系统已投入运行,效果显著。

    Currently , it has been put into operation , the effect significantly .

  10. 酒店与餐饮管理专业课程考试改革的尝试

    Elemental Research in Major-Course Examination Method in the Major of Hotel and Restaurant Management

  11. 多媒体餐饮管理系统及应用研究

    The Application Research of Multimedia Management Information System

  12. 高职《餐饮管理》理实一体化课程建设

    Construction of Practice-theory Integration Curriculum of " Restaurant Management " in Higher Vocational Schools

  13. 本文论述了餐饮管理信息系统开发的全过程。

    Logistics management and the whole control course of information system is the core problem .

  14. 相反,新闻通稿强调了他在另外两家公司负责加盟招商和餐饮管理的经历。

    Instead , the press release emphasized his franchise and restaurant experience at two other businesses .

  15. 《无线点菜系统》是餐饮管理系统的重要组成部分,本文详细阐述了该系统的设计思想、系统构成以及实现有关功能的相关技术。

    The paper mainly introduces the designs and technologies about the Order Dishes System of Restaurant Management System .

  16. 因此,餐饮管理者需要了解“惩罚”的技巧,将可能发生的负面效果降到最低。

    To minimize possible negative e ects of reprimands , managers need to understand and apply " punishment skills " .

  17. 本餐饮管理系统不仅可以稳定地运行,其良好的可扩展性也能够在较长时期内满足企业的发展要求。

    The system can not only work stably but also meet the requirements of long-term development with its good scalability .

  18. 主要包括房间管理,餐饮管理,员工管理,系统管理,客房管理等功能模块。

    This System includes room management , catering management , staff management , systems management , hotel management , and other functional modules .

  19. 如何提高效率,减少成本,方便顾客就餐是每个餐饮管理人员都应该关心的问题。

    How to improve efficiency , reduce costs and provide convenience for our customers is the most important thing that restaurant managers should be concerned about .

  20. 使得本点菜系统不仅具有点菜功能,还具有员工管理、顾客管理等辅助餐饮管理功能。

    This makes the embedded ordering system not only has the function of ordering , but also has staff management customer management , catering management functions supporting .

  21. 锦江饭店餐饮管理信息系统是根据锦江饭店的现状而进行分析与设计的管理信息系统。

    The restaurant management information system of Jinjiang hotel is a management information system which has been analyzed and designed , according to the situation of Jinjiang hotel .

  22. 针对现存的这些问题,结合当代科技发展的最新成果,构思规划了一套崭新的宾馆餐饮管理业服务模式。

    In view of the existing problems and combining the latest achievements of the development of modern technology , I have conceived an brand new pattern of service for the restaurant industry .

  23. 公共社区学院提供了很好的职业培训,涉及的领域包括绘画艺术、酒店和餐饮管理以及建材贸易,安格说。

    Public community colleges offer some of the best vocational training , often specializing in areas such as the graphic arts , hotel and restaurant management , and building trades , according to Unger .

  24. 青岛阿香餐饮管理服务有限公司自2000年创立以来,深入市场,积极了解快餐行业的发展趋势,注重产品开发,以用料考究,工艺精湛,严格管理而确保产品质量,来满足广大客户要求。

    Qingdao A-Xiang Catering Management Service Co. LTD , since its establishment in 2000 , studies market in-depth regulars , focus on new products development . The products meet the customers ' requirements by use of consummate craft and strict management .

  25. 中型餐饮企业管理信息系统的研究和设计

    Research and Design for the Middle Catering Enterprises Management Information System

  26. A公司餐饮连锁管理信息系统的设计与实施

    Design and Implementation of Catering Chain Management Information System for Company A

  27. 这家公司专门从事产业投资,投资管理和餐饮企业管理等业务。

    The company specializes in industrial investment , investment management and catering business management .

  28. 餐饮企业管理系统的分析

    Management system analysis of restaurant enterprise

  29. 文章分析了餐饮企业管理系统,介绍了面向对象的分析方法。

    This article introduces the analysis measure about object oriented for management system of restaurant enterprise .

  30. 运行结果表明,该管理系统可有效满足餐饮企业管理需求。

    The results show that the management system can effectively meet the catering needs of corporate management .