金尖
- 网络Jinjian;golden tips
金尖-
金尖茶品质生化初探
Preliminary study on the biochemistry and quality of Jinjian tea
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金尖普洱（每50克4.20英镑）
Gold Tip Pu-Erh ( 4.20 for 50g )
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结果表明：康砖、金尖审评均以沸水10分钟和7分钟冲泡品质最佳，茶汤中主要化学成分浸出量均最多，而煮渍法却以3分钟处理较佳。
The results show that the brewing time of 10 and 7 minutes with boiling water are best both for organoleptic tasting and main chemical constituents of the liquor of Kong brick and Jin-jian tea . But with the method of boiling , the best treatment is 3 minutes .