酪蛋白钙

酪蛋白钙肽的研究进展及其在乳品中的应用

Research Progress of Casein Calcium Peptide and Application in Dairy

本文介绍酪蛋白钙肽的功能、制备工艺、检测方法，以及与酪蛋白磷酸肽区别，并简述其在乳品中的应用。

This article introduced the function , preparation , detection of CCP and the differences comparing with CPP and its application in dairy industry .

酪蛋白磷酸肽钙磷液对发酵乳杆菌产酸影响的实验研究

Experimental study of casein phosphopeptide-amorphic calcium phosphate on acid production of Lactobacillus fermentum

采用体外消化模拟实验研究了CPPs样品的促钙吸收能力，证实牦牛与奶牛酪蛋白CPPs在促钙吸收能力方面无明显差异。

By gastrointestinal simulating experiments in vitro , no difference of the Ca2 + - promoted absorbency existed in evidence between CPPs of yak and milch cow caseins .

成熟干酪酪蛋白磷酸肽阻钙沉淀的研究

Calcium precipitation resistance of casein phosphopeptides from ripened cheese

模拟消化过程中酪蛋白磷酸肽持钙能力的研究

In Vitro Study : Calcium Binding Characteristics of Casein Phosphopeptides in the Process of Simulative Digestion