食品分析

用光度法研究铁（Ⅲ）-N-苯甲酰-N-苯基羟胺-TritonX-100显色反应及其在食品分析中测定微量铁的应用

Spectrophotometric studies of the complexation reaction of iron ( iii ) - n-benzoyl-n - phenylhydroxylamine-triton X-100 and its application to the Determinaton of minute amounts of iron in food analysis

综述了目前HPLC-NMR联用技术在药物代谢研究，天然产物分析以及食品分析等方面的应用。

The application of HPLC-NMR in drug metabolism , natural products analysis and food analysis were reviewed .

介绍了毛细管电泳（CE）在食品分析中的应用。重点介绍了食品中无机阳离子、无机阴离子、有机酸、碳水化合物、维生素、脂肪酸、氨基酸、食品添加剂及农药残留等成分的CE分析方法。

The recent applications of capillary electrophoresis ( CE ) in food analysis were reviewed , including the CE analysis methods of inorganic ions , organic acids , carbohydrates , free fatty acids , vitamins , amino acids , additives , pesticide residuals and toxins in various food .

工作过程导向的食品分析与检验课程设计

Food Analysis and Safety Verification Course Design Guiding on Work Process

碳纳米管修饰电极在食品分析中应用进展

Application evolvements of modified carbon nanotubes electrode in food analyse field

食品分析实验教学改革的探讨与实践

Exploration and Practice on the Experimental Teaching Reform of Food Analysis

计数充填包装食品分析用生物传感器

A COUNT & FILLING DEVICE FOR PACKAGING Food Analysis using Biosensor

色谱-质谱联用技术在食品分析中的应用

A Review for the Applications of Chromatography-mass Spectrometry in Food Analysis

食品分析常规数据处理的计算机软件开发

Exploitation of Computer Software on Common Data Handling in Food Analysis Experiment

固相微萃取技术的进展及其在食品分析中应用的现状

Advances of solid-phase microextraction and current status of application in food analysis

综述了他们在食品分析中的应用及未来发展趋势。

Their applications in food analysis and future developments are also discussed .

固相萃取-色谱分析在奶制品和肉类食品分析中的应用；

Application of SPE-chromatography in analysis of a variety of water samples ;

食品分析是保障食品安全的重要手段。

Food Analysis is a significant control to insure safety of food .

原子吸收光谱分析技术在环境、医学卫生和食品分析方面的应用

Application of Atomic Absorption Spectrometry to Environmental , Medicine and Foodstuff Analysis

高职食品分析实验操作项目化教学探索

Exploration on Project Approach of Food Analysis Experimental Operation in Higher Vocational Education

离子选择性电极在食品分析中的应用

Applications of ion - selective electrodes in food analysis

《食品分析与检验》课程改革初探

Study on Food Analysis and Safety Verification Course Reform

对离子选择性电极在食品分析中应用的前景进行了展望。

The prospect of applications of ion-selective electrodes in food analysis is discussed .

微波技术在食品分析中的应用研究（Ⅱ）

Application of microwave digestion in food analysis (ⅱ)

HPCE/HPCE-MS技术及其在食品分析中的应用

Application of HPCE / HPCE-MS in food analysis

微波消解预处理技术在食品分析中的应用

Application of Microwave Digestion Pretreatment to Foodstuff Analysis

浅析生物传感器在食品分析中的应用

Review on application of biosensors in food analyzes

法定食品分析方法的认证

The Validation of Definitive Analysis Methods for Foods

等离子发射光谱在食品分析中的应用

Application of Plasma Emission Spectrum in Food Analysis

鲁米诺化学发光体系在食品分析中的应用

Applications of Luminol Chemiluminescence System in Food Analysis

拓宽《食品分析》教学内容的实践

Our Practice in Widening Food Analysis Teaching

《食品分析》课程教学实践与思考

Practice and Cerebration of Food Analysis Teaching

生物芯片技术与食品分析

Bio-chip Technology and Food Analysis

浅谈食品分析教学中多媒体技术的应用

Multimedia Teaching in Food Assay

分枝定界算法在食品分析中的应用&水果中有机酸的同时定性定量分析

Application of Branch-Bound Algorithm in Food Analysis ── Qualitative and Quantitative Analysis of Organic Acids in Fruit