食品防腐保鲜

传统高水分糕团类食品防腐保鲜技术的研究

Study on the preservative technology of traditional Chinese high moisture rice cake

天然食品防腐保鲜剂的发展现状及前景

The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent

中性食品防腐保鲜剂防腐效果的研究

Study on antiseptic effect of neutral food preservative antistaling agent

双乙酸钠在食品防腐保鲜中的应用现状与前景

Application and Prospect of Sodium Diacetate in Food Industry

进而对我国天然食品防腐保鲜剂的发展前景进行了展望。

Furthermore , the prospect and developing trend of nature food antiseptic and preservation agent is discussed .

本文简述了大蒜素的形成、保健功能、杀菌机理及其在食品防腐保鲜中的主要应用。

This article give a sketch of the allicin formation , therapy health care functions , the sterilization mechanism and its antisepsis protects fresh main applied in food .

综述了食品防腐保鲜剂的种类、作用机理、应用及发展趋势，介绍了几种新型食品防腐保鲜剂。

In this paper , the category , mechanism , application and developing trend of food antistaling agent and preservatives are summarized , and several novel food antistaling agents and preservatives are introduced .

对乳链菌肽的理化性质、抑菌性能及其在食品防腐保鲜中的应用进行了概述。

In this paper , we reviewed brief survey on the structure , stability , antimicrobial properties , mode of action and toxicological studies of nisin and its uses as a food preservative .

本文研究了四种中性食品防腐保鲜剂在甜牛乳饮料和豆沙月饼中的防腐效果，考察了添加防腐保鲜剂后产品的菌落总数、酸度及感官变化情况。

This paper studied the antiseptic effect of four kinds of neutral food preserve antistaling agents on sweet milk drink and bean paste moon cake . The changes of bacterial colony count , acidity and sense were seen about after being used preservative antistaling agent .

肉类食品的防腐保鲜方法

The methods of meat food preservation

丙酸是重要的精细化学品，用途十分广泛，是世界公认的最经济、安全有效的食用防腐剂之一，广泛地应用于谷物、饲料和食品的防腐保鲜中。

As an important fine chemical product , propionic acid is well known as one of the most economical , effective , and safest food preservative , which is extensively applied in antisepsis and preservation for corn , feedstuff and food .

大蒜素的杀菌及其在食品中的防腐保鲜应用研究进展

The allicin sterilization and its maintains freshness the applied research progress in food anticorrosion

近年来，AHLs介导的群体感应现象如何影响食品的品质以及与食品腐败和致病菌致病性的关系成为食品防腐保鲜和致病菌防治领域的一个新的研究热点。

In recent years , researches were on how AHLs-mediated quorum sensing affects food spoilage and pathogenicity of pathogenic bacteria . It was a new research focus in the field of the preservation of food and pathogen control .