肉色

有斑点的鼻镜或肉色鼻镜属于缺陷。

A spotted or flesh colored nose is to be penalized .

雄鸟鼻包为淡蓝色，雌鸟为肉色。

The pale blue bag for male and female for flesh .

日粮蛋白水平对PH、滴水损失、熟肉率和肉色影响不显著（p＞0.05）。

No significant effect was observed in PH , drop loss , cooked meat percentage and meat color .

含CO气调包装对冷却肉货架期和肉色的影响

Effect of Modified Atmosphere Packaging with Carbon Monoxide on Shelf Life and Color of Chilled Meat

关中黑猪和蕨麻猪的肉色和大理石纹均差异不显著（P0.05），均接近理想状态。

Meat color and marbling showed non-significant difference ( P0.05 ), closely to the ideal state .

喷涂维生素A、维生素E对冷藏期间延边黄牛肉色和氧化稳定性的影响

Influence of spraying vitamin A and vitamin E on the color and antioxidative stability of cooled beef from Yanbian cattle

肥育期添加200mg/kg的VE对肉色、pH值及滴水损失等肉质指标无影响；

The color score , pH and drip loss were not influenced by supplementation with 200 ? mg / kg VE in finishing period ;

高铁肌红蛋白还原酶活力与肉色稳定性的研究HA对铁屑还原去除水中六价铬的影响

Relationship between Metmyoglobin Reductase Activity and Meat Color Stability ; Reductive removal of Cr ( VI ) by iron filings in the presence of humic acid

猪屠宰后，测定猪的胴体长、眼肌面积、肉色评分、大理石纹、pH疽和滴水损失，以及肌肉中的蛋白质和脂肪含量。

Carcass length , Lion - eye area , color of meat , marbling score , pH value , drip loss and fat : protein rations of pigs were detected after pigs were slaughtered .

两种方法获取的80头猪胴体背最长肌肉色参数经逐步回归和BP人工神经网络建立了肉色预测模型并对其预测效果进行了比较评价。

Color features from 80 carcass longissimus dorsi muscles were used to establish color score prediction models by stepwise regression and BP artificial neural net work ( ANN ) and the prediction models were evaluated comparatively .

仙居鸡的胸肌肉色、失水率、粗蛋白含量显著低于固始鸡（P＜0.05），而胸肌水分含量、粗脂肪含量则显著高于固始鸡（P＜0.05）。

The breast muscle color , water loss rate , content of crude protein of Xianju Chickens are significantly lower than Gushi Chickens , and the breast muscle water content , content of crude fat of Xianju Chickens are remarkably higher than Gushi Chickens .

能极显著地降低猪肉品质，使pH值、肉色和肌内脂肪含量降低，并使肌肉的系水力变差（P＜0.01）；

As meat quality traits be considered , the N allele will highly significantly decrease the pH value , meat color , intramuscular fat content and increase the drip loss ( P < 0.01 ) and will cause the worse of meat quality .

选择健康、年龄1～2岁的大额牛×云南黄牛的杂交大额牛4头，对其在pH值、失水率、剪切嫩度、熟肉率、肉色、风味等肉质特性进行了测定。

Four health and 1 ~ 2 ages crossbred gayal ( gayal × yunan yellow cattle ) were selected , their meat characteristic of pH , water loss , tenderness ( shear force ), cooking loss , colour and flavor were determined .

饲料中添加半胱胺可改善肉色，而肌肉PH1值、嫩度、肌内脂和系水力在各组间差异均不显著。

There are no difference on PH 1 , tenderness , intro muscular fat and water holding capacity within three groups .

粗蛋白、灰分、结缔组织滤渣、MFI、蒸煮损失、失水率、系水力和肉色是影响不同部位羊肉嫩度差异的重要因素。

Crude protein , ash content , connective tissue residue , MFI , cooking loss , water loss , water holding capacity and colour were main factors to affect the tenderness of lamb from different anatomical locations .

肉的颜色变化机理及肉色稳定性因素研究进展

Advance in research on fleshcolor transformation mechanism and its stability factors

肉色和人造的程序制造比较低的大气新鲜的空气。

Natural and artificial processes manufacture ozone in the lower atmosphere .

大部分消费者喜爱肉色、简洁大方的款式。

Most consumers prefer flesh-colored , simple and elegant style .

甘薯块根类胡萝卜素与薯肉色的研究

Studies on Carotenoid and Flesh Color of Root Tuber in Sweet Potatoes

紫肉色甘薯新品种福薯9号的选育和栽培要点

Breeding and cultivation of high quality purple sweet potato , Fushu 9

肌肽对牛肉糜肉色及脂肪氧化的影响

Effects of carnosine on color stability and lipid oxidation of beef patties

肉色和胫色明显降低（P<0.05）；

Meat color and shank color decreased significantly ( P < 0.05 ) .

黄褐色，肉色或金属色跟任何单品都可以搭配。

Tan , nude , or metallic colors will match just about everything .

肉色或棕褐色与鼻不符合标准。

Dudley , flesh-colored or brown nose shall disqualify .

这个姑娘说，她穿着肉色的紧身衣，戴着金色的假头盔。

Said this girl , arrayed in pink fleshings and an imitation golden helmet .

肉色评分在3～4.5之间；

The score of meat color was 3-4.5 ;

在肉质性状上，T基因具有增加肌肉失水率、降低肉色评分的效应。

T gene decreases the water holding capacity of muscle and meat color scores .

研究了仪器测定对冷却猪肉肉色客观评定分级的效果。

Effects of different postmortem chilling technologies on chilled pork color and quality classification ;

不同硒源对肥育猪鲜肉肉色和滴水损失的影响

Effects of Different Selenium Source on Fresh Meat Color and Drip Loss in Finishing Pigs

延边黄牛牛肉质量分级肉色脂肪色标准图谱的制作

Making Meat Color and Fat Color Standard Map of Molar Grade Standard of Yanbian Cattle