缩果病

山西壶瓶枣缩果病病原菌分离和鉴定

Isolation and identification of the pathogens of jujube ( Zizyphus jujuba cv . Huping ) fruit shrink disease in Shanxi

枣缩果病与果实生理指标关系的研究

The Relationship between Jujube Fruit Shrink Disease and Fruit Physiological Index

深州蜜桃黑斑病（Alternariaalternata）的研究Ⅱ.侵染规律和发病诱因枣干腰缩果病症状类型及侵染规律研究

Study on Occurrence of Peach Black Spot ( Alternaria alternata ) and Disease Disposition Occurrence and symptoms of jujube fruit shrink

枣缩果病发病过程及其致病因素的探讨

Discussion about the Development of Jujube-fruit Shrink Disease and Its Factors

结果表明，冬枣贮藏期主要病害有5种，分别是浆胞病、霉腐病、果柄基腐病、缩果病和枣果酒化；

The results show that the main diseases are five .

枣缩果病初侵染来源的初步研究

A Preliminary Study on the Preliminary Infection Source of Jujube Fruit Shrink Disease

枣干腰缩果病症状类型及侵染规律研究

Occurrence and symptoms of jujube fruit shrink

对太谷县的6处枣园的枣缩果病的发病过程及其致病因素进行专题研究。

The development and factors of jujube-fruit shrink disease in 6 jujube gardens in Taigu county were studied .

枣缩果病为多病原病害，本文对其中2种主要病原菌生物学特性的研究表明：盾壳霉菌丝生长温度范围为9～33℃，最适温度27℃；

The biological characteristics of two main pathogens of jujube fruit shrink disease , which were Coniothyrium sp. and Alternaria tenuis , were studied . Coniothyrium sp. could grow in 9 - 33 ℃ and the optimum growing temperature was 27 ℃ .