紧压茶

含水量和加工压力对紧压茶成型及品质的影响

The Influences of Moisture Content and Processing pressure on the Modelling and Quality of Compressed tea

建立一种利用高效液相色谱测定紧压茶中10种有机酸的方法。

The determination of ten organic acids in compressed tea by using high performance liquid chromatography was investigated .

收藏散茶还是紧压茶？

Collecting loose leaf Pu'er tea or compact Pu'er tea ?

紧压茶儿茶素和有机酸的组成分析

Analysis of Catechins and Organic Acids in compressed Teas

黑茶采用的原料较粗老，是压制紧压茶的主要原料。

Raw materials of dark tea are coarse old and it is the main raw material for the suppression of brick tea .

毛茶经再加工压成不同形状的茶叶称紧压茶，亦简称为“砖茶”，是中国最古老的茶类。

Compressed tea , also called tea bricks , is the oldest form of tea in China , made by compressing prime tea in moulds .

普洱茶是以云南省一定区域内的云南大叶种晒青毛茶为原料，经过后发酵加工而成的散茶和紧压茶。

Pu'er tea is a loose tea and compressed tea made of Shaiqingmao tea leaves of Yunnan big leaves species in the certain area of Yunnan province by fermenting process .

根据黑茶紧压加工的特点，研制了一种基于单片机控制的液压助力式的黑茶紧压茶机械。

According to the characteristics of dark green tea press process , we had developed one kind of based single chip microcomputer control and hydraulic dark green tea press machine .