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蒸青绿茶

网络Steamed green tea;Sencha

蒸青绿茶

蒸青绿茶

1

蒸青绿茶加工过程中品质生化成分的变化

Variations of main biochemical components and quality of steaming green tea during processing
2

分析测定了四川蒸青绿茶、日本煎茶样品的主要品质成分。

And major biochemical components of the Sichuan steaming green tea and the Japan sencha were analyzed .

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