蒸青
- 网络Steaming;Steamed Green Tea;Steamed tea
![蒸青](../cache/1348477.jpg)
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1全自动蒸青线工艺中咖啡碱损失量最少,4传统炒制工艺中损失量最多;
1 # full-automatic steamed green tea processing line craft has the least Caffeine lone but 4 # tradition fry craft has the most .
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蒸青固样方式对茶叶主要生化成分的影响
The Effect of Different Steaming Time on Main Biochemical Components of Tea
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蒸青绿茶加工过程中品质生化成分的变化
Variations of main biochemical components and quality of steaming green tea during processing
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分析测定了四川蒸青绿茶、日本煎茶样品的主要品质成分。
And major biochemical components of the Sichuan steaming green tea and the Japan sencha were analyzed .
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在制茶方面,明代也有别于唐宋,以炒青绿茶为主,但也沿用了蒸青,比如浙江长兴的罗芥茶。
In tea , the Ming Dynasty also different from the Tang and Song dynasties , the Roasted green tea-based , but it follows the steaming green , such as mustard Luo Zhejiang Changxing tea .