烹茶

pēnɡ chá
  • brew tea;brew/make tea
烹茶烹茶
烹茶 [pēng chá]
  • [brew tea] 煮茶或沏茶

  1. 因为今天无花回来,替他烹茶。

    Because Wu Hua is back to make tea for him .

  2. 用好水烹茶,才能更好地体现出好茶的味道。

    To make tea with good water can show the flavor of the tea better .

  3. 蔡襄年老时已不能饮茶,但他每天必烹茶以自娱,即其一例。

    as in the case of Ts'ai Hsiang , who in his old age was not able to drink , but kept on enjoying the preparation of tea as a daily habit .

  4. 人们可以想出许多理由来解释,为什么英国人对茶的钟爱是不可避免的(例如,沸水烹茶可以降低你罹患胃病的可能性)。

    And one could come up with any number of rationales for why the current state of affairs was inevitable ( boiling water to make tea , for instance , made it less likely to give you a stomach bug ) .

  5. 茶艺是关于饮茶的技艺,主要包括制茶工艺、烹茶技艺、品饮艺术三个环节,我们据此对唐代茶艺发展状况予以剖析。

    Tea art is about the technique of tea drinking , which mainly includes three links , such as tea making techniques , tea cooking skills and tea tasting art . In accordance to this , we analyze the development status of tea art in Tang Dynasty .

  6. 第三,烹茶的艺术一半在于择水,山泉为上,河水次之,井水更次,水槽之水如来自堤堰,因为本属山泉,所以很可用得;

    Third , half of the art of making tea lies in getting good water with a keen edge ; mountain spring water comes first , river water second , and well water third ; water from the tap , if coming from dams , being essentially mountain water and satisfactory .