烹饪技法

以红酒、橄榄及橄榄油文明遐迩欧洲地中海地区，也对当地烹饪技法产生深远影响。

Like the Mediterranean areas of Europe , it is famous for its wine , olives and olive oil , all of which play a prominent role in the local cuisine .

然而归化策略在两个译本中都有一定的使用比率，这说明为了使西方读者正确理解菜肴的食材、烹饪技法等内容而不至于使译文晦涩难懂，归化法也是不可缺少的。

Nevertheless , domestication also has a certain frequency in two versions , which shows that domestication is indispensable to inform western readers of the contents of dishes and avoid obscurity as well .

作者从分析中西饮食文化差异入手，对英汉烹饪词汇按烹饪技法进行分类并分别研究每个语义场下各个义位的具体语义差异。

The writer starts the paper with analyzing the differences between Chinese and Western cuisine culture , sums up the cooking terms and gives detail analysis on glossemes in each semantic field .

通过调查发现，由于豆腐原料的特性，在烹饪豆腐菜肴时，味型和烹饪技法略显单一。

It is found with investigation that the flavor type and culinary skill slightly shows singly when cooking bean curd food due to the characteristic of the raw materials of bean curd .