烹饪调料

这座大运河畔的老城是黄酒的发源地，黄酒是一种琥珀色的米酒，是中国烹饪的必备调料。

This ancient canal city is home to huangjiu , an amber-colored rice wine that 's ubiquitous in Chinese cooking .

烹饪时不放调料，调料放在餐桌上自取，有酱油、醋、味精、胡椒粉、辣椒粉等。

Don 't put condiment when cooking , condiment on table himself , soy sauce , vinegar , monosodium glutamate , pepper , chili powder , etc.

而热性及凉性食物摄食的多少，则应视时令、烹饪方式、烹饪调料及个人体质而定。

However , how much hot or cold food one should eat depends on the time of the year , how the food is prepared and what it is prepared with , and the individuals health .