海鲜菜
- 网络seafood dish
海鲜菜-
味浓厚、嗜葱蒜，尤以烹制海鲜，汤菜和各种动物内脏为长。
Strong flavor , Chuangsuan , especially cooked seafood , and various animal offal Shangcai longer .
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在这片宁静的海边享用新鲜的海鲜、泰国菜以及国际化的美味，绝对是一种完美的浪漫记忆。
Feast upon fresh seafood , Thai favorites , and international cuisine amidst the soothing seaside atmosphere ; this is the perfect place for a romantic evening .
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比利时圣诞夜，欢庆活动由小饮和小吃开始，然后是“开胃”菜，如海鲜。接下来的菜是填满佐料的火鸡。
Belgium On Christmas Eve , it starts with a drink and " nibbles ", followed by a " starter " course such as seafood , and then stuffed turkey .