炒茶
- 网络fried tea
炒茶-
用机械设计软件Pro／Engineer设计了炒茶机，进行了机构的动态模拟和干涉检查。
Maojian-tea processing machine have been designed with Pro / Engineer . Dynamic simulation and interference inspection have been done .
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毛尖茶叶炒茶机构研究
Research on the Maojian - tea Processing Mechanism
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毛尖茶叶炒茶机构的动力学分析及优化设计
Dynamic Analysis and Optimal Design on Maojian-tea Processing
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根据烘干和失活技术，它是分分为炒茶，烤茶，晒干的绿茶和蒸绿茶。
According to the drying and inactivation techniques , it is sub-divided into stir-fried green tea , roasted green tea , sun-dried green tea and steamed green tea .
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感官审评表明，烘炒烘茶样香气高爽。
Sensory evaluation results of tea samples showed than the aroma of baking-roasting-baking treatment is high and brisk .