炒法

采取的霉菌杀灭措施显示：煮炒法和高压蒸汽灭菌对霉菌的杀灭率在99%以上；

Sterilization ratio of mould is above 99 % by cooking and steam .

烹饪婚姻的三种炒法

Three Kinds of Marriage

蔬菜以少油快炒法烹调，不要白灼太久，以防营养流失。

Use just a little oil to cook vegetables , and do not overcook to preserve the nutrients .

结果麸炒法为枳壳的主流炮制方法，但其炮制研究较为单一片面，各研究报道间差异较大，炮制前后化学成分与药理作用变化尚需进一步深入全面的研究。

Results : The main method of preparation of Fructus Aurantii was stir-baked with bran , but it was single and unilateral study , and there were greater difference on different reports .

炒烹饪法渊源再探

Looking into the Origins of Stir-frying Cooking Method Again

最佳微波炮制工艺明显优于传统的炒制法；

The best technology preparation of microwave is better than the method of traditional saute ;

本文通过非水滴定法、比色法、胃肠推进运动实验法对山楂炒制法和烘制法工艺及其炮制品的质量进行了研究。

Stirringly baking method and caking method , nonaqueous titration and colorimetry , and stomach-intestine pushing method are used to study the quality and processing technology of Hawthorn Fruit products .

炒烹饪法应该具备两个必要条件：一是炊具的材料和工艺条件；二是饮食需求的社会条件。

The emergence of stir-frying cooking methods needs two indispensable conditions : one is the materials and technology needed for cooking utensil making , the other is the social food requirements .

结论：传统的炒制法和微波炮制法均能使质地坚硬的种子类药物酥脆，利于粉碎和药效成分的溶出，增强疗效；

Conclusion : The process of microwave preparation and traditional saute both can make hard pip drugs be crisper and be smashed easily and make the active principle disolute easily and improve the curative effect .

并对比传统炒制法与微波炮制法及其炮制品质量的优劣，为微波技术在中药炮制中的应用提供实验依据。

Compare the two preparation technology between the traditional saute and the preparation of microwave , the quality of processed drugs and to define which is better ; and to offer the experimental foundation for the application of microwave in the field of preparation of herb .