海鲜酱油

结果表明，茶叶酱油的香气较豆类和海鲜酱油的香气成分复杂，而且香味突出。

The results showed that the tea soy sauce and seafood soy sauce had complex aroma compositions and better fragrance .

对不同原料的酱油质量评价，其结果表明海鲜酱油的质量较豆类酱油的质量好。

The result of soy sauce quality evaluation of different raw materials was that seafood soy sauce was higher quality than bean soy sauce .

不吃烤鸭酱、辣芥茉、海鲜沙司和酱油；

Avoid salt , which means steering clear of the duck sauce , hot mustard , hoisin sauce and soy sauce .

牛肉或鸡肉、海鲜浸泡在香酱油里，烤或炸。海鲜厨师：负责鱼类、鲜类食品的准备，包括酱汁的制作和调味但不负责烧烤活出品。

Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled . Fish chef : Responsible for fish dishes ( not grilled or deep fried ), prepared with their sauces and accompaniments .