老抽酱油

老抽酱油

1

老抽酱油产生沉淀的原因及糖蜜的除杂处理

Reason for precipitation formation and in dark soy sauce and the way to get rid of it
2

优质焦糖色可提高老抽酱油的品质，其中以蔗糖制的焦糖质量最好，红色指数高，染着性好。

The caramel color made of sucrose has the best quality with the high red color index and the dieing activity on the soy sauce .
3

焦糖色对老抽类酱油品质影响的研究

Study on the Effect of Caramel Coloring on the Quality of Dark Soy Sauce
4

红曲在老抽王酱油生产中的应用研究

Study on the application of red kojic rice in the production of dark soy sauce
5

该文对老抽王酱油生产工艺中酱醪发酵阶段利用添加红曲提高产品质量进行了试验。

Adding red kojic rice during soy sauce mash fermentation to improve the quality of dark soy sauce was studied in this paper .