果汁饮料

巴西人是制作美味果汁饮料（sucos）的专家，里约每隔一条街就有一家果汁店。

Brazilians are experts in especially tasty fruit drinks , or sucos . Just about every other street in Rio has a juice bar .

他们也将其他潜在的影响考虑在内，如孩子们平时是否吃甜食或喝果汁饮料。

They also considered other possible influences , such as whether the boys and girls were eating sweets or given fruit drinks on a normal day .

提神并增加体能的果汁饮料

a refreshing and energizing fruit drink

深色果汁饮料中维生素C含量测定方法的研究

Research on determinating methods of Vc content in deep fruit juice

用原子吸收间接法测定水果蔬菜和果汁饮料中的维生素C

Determination of Vitamin C in Fruit Vegetable and Fruit Juice Drinks by Indirect Atomic Absorption Spectrometry

提出了水果、蔬菜和果汁饮料中维生素C测定的新方法。

A new method is presented for determination of vitamin C in fruit , vegetable and fruit drinks .

高阻氧性PET果汁饮料瓶的研究发展趋势

Development Trend of Oxygen Barrier PET Bottle for Juice

沙棘果汁饮料生产主要工艺中Vc损失率试验

Experiment of processing loss of vitamin C in production of seabuckthorn juice

通过在果汁饮料中添加以植酸为主的复合抗氧化稳定剂，能较好地保护天然维生素C没有被破坏。

It could maintain the content of natural vitamin C better to add a compound antioxidant which was mainly made up of phytic acid .

HACCP在果汁饮料生产中的应用

Application of HACCP to preparation of fruit juice

它将推出的各种饮料不仅有碳酸饮料，还有Fuze（一种健康果汁饮料&译注）和诚实茶（HonestTea）这种广受认可的果汁和茶饮。

Its portfolio includes not only sodas , but also names in tea and juice like fuze and honest tea that have wide recognition .

HY公司一直致力于果汁饮料的生产与销售，因此，利用自身优势向市场推出了新型的果汁碳酸型饮料。

HY company has been committed to the production and sales of juice beverage .

本研究的电子舌由多个性能彼此重叠的味觉传感器阵列与基于BP算法的神经网络模式识别工具组成，它能够识别出几种不同的果汁饮料。

An electronic tongue based on the taste sensor arrays with data processing by pattern recognition being as an artificial neural network based on BP algorithm has been developed .

FluorProtector对酸性果汁饮料致牙釉质表面显微硬度影响的实验研究

Influence of Fluor Protector on bovine enamel surface microhardness caused by acidic fruit juice

CMC-Na与几种胶体复配对山楂果肉型果汁饮料稳定性的影响

Effect of mixtures of CMC and Several Colloids on the Stability of Hawthorn Pulpy Juice Drink

结果表明，在巴氏灭菌前添加适量的Nisin能有效地防止果汁饮料的酸败。

The results indicate that the addition of an appropriate amount of Nisin before pasteurization can effectively prevent the deterioration of fruit juice drinks .

在此基础上，运用反映消费者行为的实地调研数据资料，运用因子分析和Probit排序选择模型，研究了影响消费者果汁饮料需求偏好的主要因素。

Then , it researches on the main factors which effect consumer preference by factor analysis and Probit order choice model with the survey data .

本文还运用因子分析和Logit模型，分析了在果汁饮料质量安全方面影响消费者信心的主要因素。

This paper also analyzes the main factors which effect consumers ' confidence with regard to the quality and safety of fruit juice , using the factor analysis and Logit model .

综合三批产品配方确定西番莲柑桔含果汁饮料的最佳配方为：5%西番莲汁，15%柑桔汁，5%白砂糖，0.05%-0.08%CMC-Na+0.05%黄原胶，适当强化Vc。

Passionflower with Wenzhou Orange formula is : The Passionflower juice 5 % , The Wenzhou Orange juice 15 % , sugar 5 % , stabilizer use CMC-Na ( 0.08 % ) + Xanthan Gum ( 0.05 % ), appropriate complement Vc .

为建立一种饮料中甲苯精确定性和定量的分析方法，以标准加入法，在EI源下用GC/MS/SIM模式定量分析果汁饮料中甲苯的含量。

To establish a new method to determine the toluene in the juices , the concentration of toluene was analyzed by gas chromatography_mass spectrometry ( GC / MS ) in selected ion monitoring ( SIM ) mode , and using standard adding method .

那样，Frito-Lay（Doritos，TostitosandWalkers）就不会再拖累百事，嘉德乐（一种运动饮料）和Tropicana（一家果汁饮料制造商）.

That way , Frito-Lay ( Doritos , Tostitos and Walkers ) would no longer subsidise Pepsi , Gatorade ( a sports drink ) and Tropicana ( a maker of fruit juice ) .

本论文以泰国MALEE公司为背景，MALEE品牌是泰国果汁饮料的鼻祖之一，不仅历史悠久。

In this thesis to Thailand MALEE for background . The MALEE brand is one of the earliest Thailand fruit juice beverage , Not only has a long history .

石榴果肉果汁饮料工艺研究

The studies on processing technology of pomegranate pulp and juice beverage

粒粒柚果汁饮料的生产工艺研究

A study of the production technology of shaddock juice containing granules

蟠桃果肉果汁饮料生产技术的改进

Modification to the producing technique of flat peach juice drink

桃带肉果汁饮料在加工中非酶褐变原因的研究

Study on the Cause of Nonenzymatic Browning of Peach Nectar in Processing

无均质工艺的果肉型果汁饮料非生物稳定性的研究

Study on non-biological stability of pulpy juice beverages without homogenization

猕猴桃果粒果汁饮料生产工艺及其稳定性研究

Study on the manufacturing technique and stability of kiwi fruit pellet juice

基于电子舌技术的果汁饮料识别

Recognition of Several Fruit Juice Beverages Using an Electronic Tongue

贵州余甘果汁饮料加工研究

Research on beverage processing of fruit juice of Guizhou Phyllanthus emblica Linn