运用斜刀法、平刀法等剞花刀技术，将鱿鱼的头须部分剞上一定刀距、一定深度的刀纹，制成“龙须”。
Using cutting skills as oblique cutting , plane cutting and so on to cut the squid in certain distance and certain depth and make it dragon-beard-like .
平刀法