巴氏杀菌乳

巴氏杀菌乳冷藏配送期间的温度及品质变化

Temperature and quality change of pasteurized milk during refrigerated distribution

叙述了热处理对牛乳中各种成分的影响，并简要对比了超高温灭菌乳、巴氏杀菌乳及二次灭菌乳的差别。

The influence of heat treatment on milk components was discussed , and the differences of UHT milk , pasteurized milk and retorting milk were comparatively evaluated from nutrition point of view .

目前市售鲜乳主要为巴氏杀菌乳和UHT灭菌乳，但也有一部分未经消毒的散装生牛乳。

At the present the fresh milk on sale mainly are pasteurization milk and ultra high temperature ( UHT ) sterilization milk , but still some not disinfected milk was saled .

冷藏温度及时间对巴氏杀菌乳品质的影响研究

Effects of storage temperature and time on the quality of pasteurized whole milk

新乡市全脂巴氏杀菌乳和灭菌乳的营养卫生质量分析

Analysis of nutrition and health quality about the pasteurized and sterile milk in Xinxiang City

巴氏杀菌中性乳饮料的防腐保鲜

On antisepsis and freshness of pasteurized neutral milk beverages

提高巴氏液态杀菌乳产品质量的综合技术措施

Measures to Improve Pasteurized Dairy Quality

研究了巴氏杀菌中性乳饮料的防腐保鲜技术。

In this paper , the antisepsis and fresh-keeping technology for pasteurized neutral milk beverages is studied .

这种特性使其能经巴氏杀菌而残存于乳中，因此把芽孢数及耐热芽孢数、嗜冷菌作为原料奶检验项目之一，能较全面地评判原料奶的质量。

Thus , the presence of psychrotrophic , mesophilic and thermophilic Bacillus spp from bulk raw milk should be taken as one of the detection items , in order to well judge the quality of raw milk .

离心除菌后的产品经过巴氏杀菌后，在4℃冷藏条件下，其产品的保质期将达到20天左右，较未离心除菌巴氏杀菌乳6天的货架期延长了3倍以上。

Through the bactofugation , the shelf life of the pasteurized products can be extended from 6 days to 20 days .