宣木瓜

对宣木瓜酒主发酵条件采用了正交实验法进行优化。

The chief fermentation conditions of Chaenomeles speciosa S.Nakai wine were optimized by orthogonal experiments .

宣木瓜中活性物质提取及含片与胶囊的研制

Extraction of Bioactive Compounds from Chaenomeles Speciosa S. Nakai and Development of Tablet & Capsule

对宣木瓜叶进行TLC定性研究，发现其中含有具有活性的齐墩果酸。

Qualitative research on leaves in Chinese flowering quince was done by TLC , and activated oleanolic acid was found .

宣木瓜酒发酵过程中主要成分含量的变化结果表明，主发酵前维生素C为95.2mg/100g、总黄酮16.3mg/100g、齐墩果酸135mg/100g。

Before primary fermentation , the content of vitamin C , total flavone and oleanolic acid in the wine were 95.2 mg / 100 g , 16.3 mg / 100 g and 135 mg / 100 g respectively .

结果表明：果心中的PPO活性明显高于果皮和果肉，宣木瓜组织的褐变主要是由多酚氧化酶引起；

Result shows : PPO activity is obviously higher in core than in the peel and flesh , browning in Chaenomeles speciosa S.Nakai organization is mainly caused by the polyphenol oxidase ;

宣木瓜中水溶性维生素的提取分离及含量测定

Isolation , Extraction and Determination of the Water-soluble Vitamin from Sun Papaya

宣木瓜叶中齐墩果酸超声提取工艺研究

The Ultrasonic Extraction Technology of Oleanolic Acid in Leaves of Xuancheng Papaya

利用微波辅助提取宣木瓜叶中活性物质的研究

Microwave-assisted Extraction of the Active Ingredients in Chinese Flowering Quince

宣木瓜酒发酵动力学和感官评价研究

Research on the Fermentation Kinetic Models and Sensory Evaluation of Chaenomeles speciosa S. Nakai Wine

正交法优选宣木瓜叶齐墩果酸回流提取工艺

An orthogonal experiment to optimize refluxing extraction of oleanolic acid in leaves of chaenomeles speciosa s.nakai

采用乙醇为溶剂通过超声辅助提取法提取宣木瓜果实中齐墩果酸。

Extracted oleanolic acid from Chaenomeles speciosa s. Nakai by ultrasonic assisted extraction and ethanol as solvent .

目的了解地道药材宣木瓜当前生产状况。

Objective To find out the present situation of the authentic and superior medicinal herbs " Xuanmugua " .

宣木瓜齐墩果酸具有明显的抗氧化作用。（1）对自由基的清除作用。

Chaenomeles speciosa s. Nakai results showed that oleanolic acid has significant antioxidant activity ( 1 ) Scavenging free radical .

方法采用实地调查、实验室研究、查阅文献等方法调研了宣木瓜地道产区的病虫害种类。

Methods Methods for investigation were chiefly that on documents and that on the spot and based on the lab research .

本论文以宣木瓜的种子为材料，进行了组织培养和耐盐性两个方面的实验。

Take the seeds of Chaenomeles speciosa Nakai as plant material ; we carried out researches about tissue culture and salt tolerant .

结果表明：宣木瓜总有机酸对醋酸和温度引起的小鼠疼痛有明显的镇痛作用，对二甲苯致小鼠耳肿胀有一定的抑制作用，且与醇提物无显著性差异。

The results showed that total organic acids had the analgesic effect on the pian caused by hot and acetic acid , it inhibited the inflammatory response induced by xylene and significantly reduced the ear swelling of mice .

系统地研究了宣木瓜愈伤组织的诱导条件和疏松愈伤的调控方法以及悬浮培养体系细胞的特点和生长规律等。

Systematic studies were used in the inducing of the Chaenomeles speciosa callus . We research the conditions of callus induction , the method to control the loose callus , and the suspension culture characteristics and growth curve of cells .