籽瓜

籽瓜多种营养成分的分析

Analysis of nutritional compositions of seed melon

籽瓜滴灌制度与效益研究

A study on drip irrigation scheme for seed melon and its benefits

各养分显著地提高了瓜籽的产量与经济效益，N仍是制约籽瓜产量的关键因素，其次为Zn、P，养分限制顺序为N>Zn>P>Fe>Mn>Cu>K；

Every nutrients distinctively increase yield and income of seed-melon , N still is key factor to limit seed-melon yield , next are Zn and P , the order of nutrients limit to yield is N > Zn > P > Fe > Mn > Cu > K ;

采用土壤养分状况系统研究法（ASI法），分析土壤养分状况及各养分对籽瓜与瓜籽的经济性状、瓜籽产量及收益的影响，确定各养分对籽瓜产量与效益的贡献率。

Soil nutrients system evaluation method was adopted to study soil nutrients effect on economic characters , yield and income of seed-melon , the distribution ratio of nutrients to yield were analysed also .

红籽瓜数量性状的粗糙集判别方法

Distinction method for red-seed watermelon quantitative trait based on rough set

籽瓜瓜子皮色性状遗传研究

A Study on Genetics of Seed Shell Color of Seed Watermelon

籽瓜种子生长发育规律的研究

Studies on the Growth and Development Regularity of Seed-watermelon Seed

籽瓜果实和种子生长发育的动态研究

The Growth and Develoment Dynamics of Fruit and Seed of Seed-using Watermelon

钾肥对籽瓜产量与效益的影响

Effect of potash on yield and benefit of seed-melon

萌发阶段籽瓜种子球蛋白的降解变化

Changes in Degradation of Cucurbitin of Seedy Watermelon Seeds During Their Germination Stage

利用多菌种混合发酵甘肃籽瓜果醋的研究

Study on mixed fermentation of seed watermelon of Gansu fruit vinegar with Multi-Microorganisms

籽瓜植株（地上部）的生长发育规律

The Growth and Development Regularity of Plant ( Overground Part ) of Seed-watermelon

应用形态标记对籽瓜品种（系）的聚类分析

Cluster Analysis to Seed Watermelon Cultivars Using Morphological Markers

红籽瓜数量性状的典型相关分析

Canonical Correlation Analysis of Quantitative Traits for Red-seed Watermelon

籽瓜是重要的经济作物之一。

Seed-using watermelon is one of important economic crop .

红籽瓜数量性状的主成分与聚类分析

The Principal Component Analysis and Clustering Analysis for the Quantitative Traits of Red-seed Watermelon

几种植物生长调节剂对籽瓜生长发育及产量的影响

Effects of Several Plant Growth Regulations on Seed Watermelon Growth , Development and Yield

双价抗病基因导入籽瓜的遗传转化研究

Research of Genetic Transformation in Seed Watermelon

不同产地所产籽瓜的成分含量均在一定程度上存在差异。

There was a certain degree difference in the composition of seed-used watermelon produced in three main areas .

通过对市售的带有细菌性果斑病的籽瓜种子进行不同温度及不同药剂的处理，经温室种植测定，计算出各种处理方法对籽瓜果斑病的防治效果。

Citrulli were treated by different temperature and drug . Control effectiveness were detected by planting seed in greenhouse .

宁夏红籽瓜和红籽瓜可作为西瓜的砧木，进行更深入的研究。

Ningxia red-seed watermelon and Red-seed watermelon could be used for the rootstock , and make a profound study .

淹水对红籽瓜嫁接苗生长和根系生理生化的影响

Effects of Waterlogging Stress on Roots Physiological and Biochemical Characteristics and Growth of Grafted Red-seed Edible Seed Watermelon Seedlings

适宜粮、棉、糖、油、孜然、籽瓜、蔬菜及各类水果的种植栽培。

Suitable for grain , cotton , sugar , oil , cumin , watermelon , vegetables and various fruit cultivation cultivation .

对内蒙古地区有代表性的四个籽瓜品种植株（地上部）的生长发育进行了研究。

The growth regularities of plant ( overground part ) in four typical seed-watermelon of inner Mongolia have been studied , respectively .

各养分对籽瓜产量与效益的贡献率大小有差异，氮素仍是增产、增收的主要限制因素，微量元素与钾素逐渐成为瓜籽产量与收益的限制因素。

And the contribution of every nutrients to yield and income of seed-melon are different , N still is main limited factor , trace elements are being limited factors obviously .

试验采用土壤养分状况系统研究法，根据土壤养分状况研究钾对籽瓜与瓜籽的经济性状、瓜籽产量及效益的影响。

Soil nutrients systematic evaluation method was adopted to study soil nutrients and effect of potassium on economic character of seed of melon and seed-melon , yield and benefit of seed-melon .

对其富含的果胶进行研究、开发籽瓜深加工工艺，不仅开辟了新的果胶资源，而且对西北农村有着重要的社会效益和经济效益。

A research on the pectin it richly contains and the development of an intensive processing craft do not only open up a new pectin resource but also provides important social and economic benefits for the northwest countryside .

施钾提高了籽瓜产量，与不施钾比较，施钾后，瓜籽产量增加157~230kg/hm2，增产幅度9.2%~13.5%；

And that potassium could increase yield of seed-melon , yield of melon seeds with potash was increased by 157 ~ 230 kg / hm ~ 2 , increase range was from 9.2 % to 13.5 % , compared to that without potash ;

研究了亚麻籽胶、瓜儿豆胶和变性淀粉作为复配稳定剂在搅拌型酸奶中的应用。

The applications of different levels of flaxseed gum ( FG ), guar gum ( GM ) and denatured starch ( DS ) as to stabilizer blends of stirred yoghurt were studied .