大豆糖蜜

研究添加大豆糖蜜作为促进剂对酸奶产品感官品质和pH值的影响，初步探讨大豆糖蜜在双歧保健酸奶中的应用。

This paper was studied soybean molasses that are added as catalyst for research the effect of the sensory quality and pH values on yogurt products , preliminary soybean molasses that are explored in the application of bifidobacterium healthful yogurt .

大孔离子交换树脂对大豆糖蜜脱色效果的研究

Decoloration effect of macroporous ion exchange resin on soybean molasses

用正己烷和乙醇的混合液（2：1）去除大豆糖蜜中的脂类物质，去除率达69.9%。用磷酸-Ca（OH）2絮凝的方法去除胶体杂质。

Fatty substances in the soy molasses were removed by organic solvent extraction and it was found that 69.9 % of the fat could be eliminated by a mixture of n-hexane and ethanol ( 2:1 ) .

超声波法提取大豆糖蜜中大豆皂苷的研究

Extraction of Soybean Saponin from Soy Molasses by Ultrasonic Wave

醇沉法分离大豆糖蜜中大豆低聚糖的研究

Isolation of oligosaccharides from soybean molasses by alcohol precipitation

从大豆糖蜜中分离大豆低聚糖的研究

Study on soybean oligosaccharide separated from soy molasses

大豆糖蜜双歧酸奶的研制

Study on Preparation the Soybean Molasses Bifidobacterium Yogurt

大豆糖蜜综合利用

The Utilization of Soy Molasses

添加大豆糖蜜作为双歧因子，在双歧酸奶中的应用具有一定的可行性。

It is feasible to add soybean molasses as bifidobacterium factors in the application of certain bifidobacterium yogurt .

大豆糖蜜中含有低聚糖、异黄酮、皂苷等生物活性物质。本文在国内首次以大豆糖蜜为原料进行提取、纯化大豆皂苷的研究，并对由实验室得到的大豆皂苷样品进行了抗氧化活性的测定。

Soy molasses contained many biological active ingredients such as soybean oligosaccharides , isoflavones and soyasaponins , Soyasaponins was the first time extracted and purified from soy molasses in China . The paper researched the antioxygenic property of the sample of soyasaponins .