蛋白质生物学价值
- 网络biological value of protein
蛋白质生物学价值-
蛋白质生物学价值分别提高了5.75%、6.29%、6.62%，组间差异不显著（P>0.05）；
The protein biological value increased by 5 . 75 % ( P > 0.05 ), 6.29 % ( P > 0.05 ) or 6.62 % ( P > 0.05 ) respectively ;
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氮表观代谢率及蛋白质表观生物学价值（ABV）IP水平增加而线性下降（P<0·01）。
Apparent nitrogen metabolism and ABV decrease linearly with the elevation of dietary IP levels ( P < 0.01 ) .
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蛋白质表观生物学价值依次为54.56±9.78%和57.06±7.15%。
And protein apparent biological value was 54.56 ± 9.78 % and 57.06 ± 7.15 % in two stages respectively .