制茶学
- 网络Manufacture of tea;tea making
制茶学-
在研究中充分运用天然产物化学、制茶学、茶叶生物化学、酶学和计算机辅助设计等学科理论知识和方法，借鉴高通量筛选、酶学分析法等新的研究手段系统开展工作。
Making full use of scientific theories and methods , such as Natural products chemistry , Tea-processing , Tea-biochemistry , Enzymology , Computer-aided design and so on , then drawing on the new research system of high-throughput screening and enzyme analysis to carry on the study .