减压贮藏

减压贮藏对抑制大久保桃和梨枣MDA的积累有一定作用，并减缓了大久保桃和梨枣果肉相对电导率的增加。

Hypobaric storage reduced the accumulation of MDA content and the relative conductivity .

减压贮藏系统用调节大气压力控制O2浓度，其技术与效果与CA完全不同。

A hypobaric storage system controls the O2 concentration by regulating the atmospheric pressure , but its technology and effect differ from CA entirely .

另外，减压贮藏减轻冷藏枇杷果实的木质化败坏，可能与抑制POD和PAL酶活性有关。

In addition , the inhibition of flesh leatheriness development of loquat fruit by hypobaric pressure storage was correlated to the reduced POD and PAL activities .

结果表明，减压贮藏显著降低了冬枣VC的损失，延缓了TSS含量的增加和果肉硬度的下降，有利于保持CAT活性，显著抑制了PPO活性，从而延缓了果实的成熟衰老。

Results of the study can be expressed as follows : hypobaric storage slowed down loss rate of Vc markedly , delayed the decrease of firmness and the increase of TSS content , inhibited PPO activity significantly .

减压贮藏显著抑制了呼吸强度和乙烯释放速率，并分别将二者高峰出现时间推迟了12d和14d；

The respiratory intensity and the ethylene releasing rate were reduced and appearances of ethylene and respiration peaks were postponed for 12 d and 14 d respectively .

春笋减压贮藏保鲜技术研究

Research on technology of storage for hypobaric storage of bamboo shoots

蒜薹减压贮藏技术研究

Research on Technology of Hypobaric Storage of Stem of Garlic Scape

减压贮藏在果蔬保鲜中的应用研究进展

The Application Research Development of Hypobaric Storage in Fruits and Vegetables

讨论了减压贮藏研究和应用中存在的问题，展望了其发展前景。

The problems and prospect of hypobaric storage are discussed as well .

减压贮藏对绿芦笋不同部位品质的影响

Effect of hypobaric storage on quality of different parts of green asparagus

减压贮藏保鲜技术的研究与应用进展

Progress on preservation fresh technology of research & sue on Hypobaric Storage

黄金梨的低温减压贮藏实验研究

Experimental Study on Low Temperature Hypobaric Storage of Gold-Pears

中西方减压贮藏研究概述

Summary of Hypobaric Research in China and the West

减压贮藏保持富士苹果硬度机理的研究

Study on Mechanism of Keeping ' Fuji ' Apple Hardness by Hypobaric Storage

真空预冷结合减压贮藏保鲜水蜜桃

Study of Vacuum Precooling Combined with Hypobaric Storage on Keeping Fresh of Honey Peach

减压贮藏对辽西大枣采后软化影响的研究

Study on hypobaric storage affecting softening of the jujube in the west of Liaoning

减压贮藏对安哥诺李果实生理生化特性的影响

Effect of Hypobaric Storage on the Fruit Physiological and Biochemical Properties of Angeleno Plum

柿果减压贮藏试验研究

Study on Hypobaric Storage of Persimmon Fruits

减压贮藏条件下活性氧与丙二醛含量对富士苹果硬度影响的研究

Study on Influence of Active Oxygen and MDA on The Fuji Apple Firmness under Hypobaric Storage

减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践

The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology

试验研究了减压贮藏对蒜薹主要生理生化指标和霉菌繁殖的影响。

The effects of hypobaric storage on mold and main indexes of stem in physiology and biochemistry were studied .

同时研究了减压贮藏中不同负压条件对冬枣贮藏品质和生理变化的影响，初步确定了适宜冬枣保鲜的减压参数，为冬枣贮藏保鲜综合措施的制定提供了依据。

Studies on the changes of quality and physiology of ' Dongzao ' jujube in different low pressure conditions during hypobaric storage .

对无锡水蜜桃进行了不同过程的真空预冷后，进行三阶段减压贮藏保鲜试验，同时以不预冷直接进行三阶段减压贮藏和常压冷藏为对照试验。

Three-stage hypobaric storage test of WuXi honey peach was carried out after vacuum precooling under different process . Two controls , i. e.

本试验结果还显示，减压贮藏明显抑制了枣果活性氧的积累，延缓了枣果的衰老。

The study also showed that the accumulation of active oxygen were inhibited and the senescence of jujube fruit were slow down under hypobaric condition .

减压贮藏还减缓了枣果好果率的下降，抑制了褐变率、软果率的增加，贮藏效果良好。

Under hypobaric condition , the decrease of VC content and fresh rate , the increase of browning rate and softening rate were all inhibited . So the hypobaric storage had better storage effect than the cold storage .

一种简单有效的减压保鲜贮藏实验装置

A simple and effective decompression preservation of storage devices

冬枣机械化减压保鲜贮藏试验效果分析

Experimental and Effect Analysis on the Lower Pressure Fresh Storage of Chinese Date

减压保鲜贮藏装置的一种超低限温度补偿系统

Hypobaric Storage of an ultra-low limit of storage devices , Temperature Compensation System

论述了冬枣减压保鲜贮藏试验过程中应掌握的几个技术环节，并对其进行效果分析。

This paper introduced many technique taches for lower pressure fresh storage of Chinese winter date , and analyzed that the effects of storage .

单机双级压缩机在食品冷藏链中的应用价值冬枣机械化减压保鲜贮藏试验效果分析

The Application Value of 2-Stage Reciprocating Compressor in Food Cold Chain Experimental and Effect Analysis on the Lower Pressure Fresh Storage of Chinese Date