冬枣

尿素、甘氨酸（Gly）和谷氨酸（Glu）均可被冬枣吸收。

Urea , Gly and Glu could be absorbed by winter jujube .

1-MCP处理对冬枣冷藏中生理变化及保鲜效果的研究

Effects of 1-MCP Treatment on Postharvest Physiology and Fresh-keeping of Winter Jujube during Cold Storage

氨基酸肥和矿物质肥都提高了冬枣果实完熟期的维生素C含量；

, Aminophenol fertilizer and mineral fertilizer improved the fruit 's vitamin C content .

当年生枝的冬枣（点红期）较多年生枝冬枣（全红期）保鲜期长，维生素C含量高。

The fresh retaining period was longer , Vc content higher in new shoot than perennial branch .

研究了不同温度和不同气体条件下冬枣的贮藏效果，以及在贮藏期间枣果实硬度、Vc、总糖、可滴定酸、乙醇含量的变化。

Quality of fresh Winter-date was studied under different storage condition .

易失水、易腐烂和易产生CO2气体伤害是冬枣贮藏中主要存在的问题。

Water loss , rotting and CO2 injury were main problems in long-term storage of winter-jujube .

不同pH值对冬枣色素的颜色变化及稳定性有一定的影响。

Different pH had effect on the colour change and stability of red pigment of winter jujube peel .

研究了利用超声波辅助提取冬枣中环磷酸腺苷（cAMP）的新方法。

Extraction technology of the cAMP from Winter-date with ultrasonic extraction was studied .

研究了利用微波辅助萃取（Microwave-assistedExtraction，MAE）冬枣中环磷酸腺苷（cAMP）的新方法。

Extraction technology of the cAMP from Winter-date with Microwave-assisted extraction was studied .

应用GM（1,1）模型预测沧州冬枣的种植面积及产量

Application of GM ( 1,1 ) Model in Forecasting the Planting Area and Yield of the Winter Chinese Date in Cangzhou

ABA、GA3处理对冬枣采后果肉活性氧代谢的影响

Effect of ABA and GA_3 Treatments on the Metabolism of Active Oxygen Species in Cold Stored ' Brumal Jujube ' Flesh

冬枣在贮藏衰老过程中，受IAA+GA3与ABA两者平衡的控制。

In fruits senescence process , fruits senescence were controlled by the balance of IAA + GAs and ABA .

1-MCP处理能够显著降低冬枣果实的呼吸速率。

The respiration rate were remarkably degraded by 1 - MCP treatment .

ClO2对冬枣贮藏品质的影响

The Effects of Chlorine dioxide ( ClO_2 ) on Quality of Winter Jujube

1-MCP对冬枣常温贮藏生理和品质的影响

Effect of 1-MCP on Physiology and Quality of Chinese Winter Jujube During Room Temperature Storage

5环剥对冬枣树体激素含量影响较大，叶片、枣吊中IAA含量大部分时期各处理间均为显著性差异，数值各有大小。

Different girdling effected the content of IAA and ABA in leaves and shedding shoot of jujube and the divergence was remarkable .

外源ABA和乙烯利对冬枣果实采后呼吸强度、乙烯生成量及品质变化的影响

Effects of Exogenous ABA and Ethephon on the Respiration Rate , Ethylene Production and Quality Changes of ' Dong Jujube ' Fruit after Harvest

冬枣酒软过程中呼吸强度和乙烯代谢的变化及1-MCP的处理效应

Changes of respiration and ethylene production and effects of 1-MCP during the fermentation softening of Chinese winter jujube fruit

试验结果表明：（1）1-MCP处理可以明显提高冬枣的贮藏保鲜效果。

The results showed : ( 1 ) The fresh-keeping effect of winter jujube was observably improved by 1-MCP treatment .

冬枣采后成熟和衰老过程中伴随着SOD、POD、CAT活性，细胞膜透性和MDA含量的变化以及膜脂过氧化。

The senescence and mature of the ' Dong ' fruit went with the changes of SOD , POD and CAT activities , cell membrane permeability , MDA content and membrane lipid peroxidation .

以冬枣为试材，研究了在气调贮藏（CA）和冷藏（对照）条件下冬枣果实的生理变化。

The changes in physiological characteristics of fresh jujube ( Zizyphus jujuba Mill . cv . 'Dongzao ' ) stored in controlled atmosphere ( CA ) and in bored film package ( CK ) were investigated .

冬枣（ZiziphusjujubaMill.）果实多聚半乳糖醛酸酶多克隆抗体制备及抑制剂筛选

Polyclonal Antiboby Preparation and Inhibitor Screening of the Polygalacturonase of Winter-Jujube ( Ziziphus jujuba Mill . ) Fruits

研究了在冷藏条件下不同浓度的1-MCP处理对冬枣的生理变化及保鲜效果的影响。

The effects of 1-MCP treatment of different concentrations on physiology changes and fresh-keeping of winter jujube under cold temperature were studied .

大孔吸附树脂AB-8对冬枣核类黄酮具有较好的吸附和解吸能力，是一种适用于冬枣核类黄酮吸附分离的树脂。

AB-8 macroporous resin is a good macroreticular resin for flavonoids from jujube stone with good adsorption and de-adsorption ability .

从微观结构观察发现，臭氧水冷激处理可以清洗冬枣表皮裂缝和皮孔的蜡质，有助于枣果内部CO2气体的排逸，从而延缓了冬枣的酒化；

By the ultrastructures of winter-jujube pericarp , cold-shock treatment with ozonated water could clean out the waxiness of crackle and lenticel , which is helpful for exchange of fruit internal CO2 and air , and inhibit accumulating of ethanol concentration .

随着冬枣成熟度的增加，内源ABA含量和TSS含量逐渐增加，全红时达到最高值；内源IAA和GA含量及果实硬度、叶绿素和VC含量逐渐下降；

Following the ripening of the Jujube the endogenous ABA and TSS levels gradually increased again while the firmness , chlorophyll and VC content decreased with the development of maturity in winter Jujube .

以冬枣为材料，研究了20kV/m，60kV/m和100kV/m高压静电场处理对果实质量损失率、腐烂率及果实维生素C含量变化的影响。

Taking Dong Jujube as experimental material , the weight loss rate , the decomposing rate , the containment change of vitamin C of fruit are studied under high voltage static electric field ( HVEF ) with 20kV / m , 60kV / m , and 100kV / m.

冬枣PPO的活性测定表明，随着成熟度的增加，PPO活性呈下降趋势，这说明适当的晚采，可以降低冬枣的褐变水平。

The PPO activity had the tendency to decrease with ripening , which showed that it was benefit to lower the level of fruit browning to harvest lately at the right moment .

冬枣×金丝小枣杂交后代、冬枣×尖枣杂交后代的POD同工酶酶谱分离情况表明POD2酶带的遗传符合孟德尔分离定律，证明了POD同工酶是受单基因控制。

The heredity conduct of the single isoperoxidase band conformed to Mendelian law of segregation . It was proved that peroxidase isozyme was controled by a single gene .

结果表明，2个枣品种的多酚氧化酶均有一个最适pH值，为70；冬枣PPO的最适天然底物是没食子酸，梨枣则是阿魏酸。

It was showed that both Jujube cultivars had an optimum pH range , the value was 7 0 The optimum native substrate of PPO in ` Dongzao ' was gallate , and in ` Lizao ' was asafoetida acid .