保存期

  • 网络Shelf life;RETENTION;shelflife
保存期保存期
  1. 照射后的IgY明显延长了保存期。

    The retention period of irradiated IgY was obviously prolonged .

  2. 杀菌温度与时间对果奶饮料稳定性及保存期的影响研究

    Studied on the stability and retention period of juice-milk beverage influenced by different sterilizing temperature and time

  3. 熟面粉保存期要更长。

    Mature flour has a longer shelf life .

  4. 加入适量阻聚剂可以延长其保存期。

    The storage time could be prolonged by adding retarder .

  5. 猪巴氏杆菌病二价(A、B群)灭活疫苗的研究&Ⅱ、疫苗安全、效力及保存期试验

    Studies on an Inactivated Bivalent Vaccine Against Swine Pasteurellosis . ⅱ . Safety , Potency and Preservation Tests

  6. 仔猪水肿病蜂胶佐剂多价灭活苗的研制II免疫保护期和疫苗保存期试验

    Study on Piglet Oedema Disease Multivalent Propolis Adjuvant Inactivated Vaccine II Test on Time of Protection and Storage Life

  7. mPEG修饰对保存期内红细胞结构和功能的影响

    Influences of mPEG modification on structure and function of erythrocytes in conservation period

  8. wholefoods等超市一般都要求盒装果汁的货架保存期为30天左右,但传统保存食品用的高温法,这样会损坏部分营养成分。

    Stores like Whole Foods typically require a shelf-life of about 30 days for packaged juices . But traditional methods of preserving foods use heat , which destroys some nutrients .

  9. 对分离的病原株进行了电镜形态学观察、保存期试验、微量凝集试验(MAT)和SDS&聚丙烯酰铵凝胶电泳试验(SDS-PAGE)等研究。

    Strains isolated were analysed by electron-microscopic observation , preservation period test , microagglutination test , and SDS-PAGE .

  10. 修饰SOD的半衰期为14h,有效保存期为43d。

    The half life period of modified SOD is 14 h and the effective survival time is 43 d.

  11. 体外测定CPDA与ACD全血在4℃以上的有效保存期

    Measuring the Shelf Life of CPDA and ACD Whole Blood Stored at above 4 ℃ in vitro

  12. 接探测腔后,Ⅱ型杜瓦液氮保存期为40h;

    In connect with detector , Mark ⅱ dewars preserve for liquid nitrogen time is 40 horus ;

  13. 本系统主要用于啤酒经过滤后再通过PVPP稳定处理,从而有效地延长啤酒的保存期。

    This system applies to PVPP stabilization treatment after beer filtration , thus to prolong the effective storage period of the beer .

  14. 结果:Sa抗原的分子量是50KD,存在于0.20mol/LNaclTBS洗脱组分中,在-20℃保存期为120天。

    Result : The Sa antigen had been extracted and purified . It can be stored in - 20 ℃ for more than 120 days .

  15. 为了延长货架保存期,包括Suja、BluePrint和EvolutionFresh在内的公司开始采用一种被称为高压加工(HPP)的方法,这种方法可以在自然保鲜的同时抑制大部分微生物的活动。

    To extend shelf life , some companies , including Suja , BluePrint and Evolution Fresh , have turned to a process often called high-pressure processing ( HPP ) , which inactivates most microorganisms while retaining natural freshness .

  16. 蓝舌病VP7抗原包被板在-20℃保存期为6个月,4℃保存1个月。

    BTV P , antigen - coated plate kept at - 20 ℃ for 6 months and at 4T for one month remained effective .

  17. 在90d保存期内,温度为-20~-25℃,防腐剂(硫柳泵)浓度为0.1%酶活性保存最好。

    The enzyme activity is greatly kept when preservative concentration ( merthiolate ): 0.1 percent and temperature range is from - 20 ℃ to - 25 ℃ in preserved 90 days .

  18. 结论R-LPD液在肺移植冷缺血保存期中起较好的肺泡上皮细胞保护作用,比低钾右旋糖酐液(low-potassiumdextransolution,LPD液)具有明显的优越性。

    Minimal interstitial and alveolar edema with interstitial macrophage infiltration was also observed . Conclusions R-LPD 'S exerts a cytoprotective effect on preservation of donor lung during pulmonary grafts , and it is superior to low-potassium dextran solution for this purpose .

  19. 目的通过建立合适的低渗休克反应(HSR)检测方法,监测单采血小板在保存期内的HSR变化,以监控和评估单采血小板在保存期内的功能和质量状况。

    Objective To establish the method of detecting hypotonic shock response ( HSR ) in single-donor platelet ( SDP ) by blood aggregometer , and to detect HSR of SDP in the different time of storage for evaluating the quality of platelets .

  20. 对Tu-1菌株产芽孢的液态发酵条件进行优化,以提高其芽孢生成率,延长制剂保存期,稳定活性。

    Optimize the liquid-state fermentation conditions of Tu-1 strains for spore production , so as to improve its resistance against severe environment , extend the preservation period of preparation and stabilize its activity .

  21. 应用克氏原螯虾作为动物模型研究对虾白斑综合征病毒(WSSV)的感染增殖特性,涉及感染温度、感染途径、继发感染、半数致死量(LD50)、免疫保护及保存期等。

    Crawfishes ( Cambarus proclarkii ) as animal were infected with white spot syndrome virus ( WSSV ) for studying various infection characters , including temperature , transfer route , successive infection , median lethal dose ( LD 50 ), immunity against virus and virus conservation etc.

  22. 通过实验室免疫效力、安全性、免疫期、保存期和攻毒试验,该疫苗强毒攻击保护率为100%,免疫期200d以上,保存期在450d以上,经大范围应用,免疫效果良好。

    The experiment of laboratory immunizing potency , safety , immune period , preservative period , and challenge virus showed that its prevention rate of virulent virus was 100 % , immune period was above 200 days , preservative period was above 450 days and immune effect was good .

  23. 氨氮标准溶液和纳氏试剂保存期的实验

    Experiment for preserve time of ammonia nitrogen standard liquid and N reagent

  24. 保护剂与抑菌剂对生物肥料保存期的影响

    Effects of Nutritious Substance and Bacteriostatic Agent on the Shelf-life of Biofertilizer

  25. 饼干抗氧化剂的优选及保存期模型的建立

    Selection of antioxidant in biscuits and building of biscuit shelf life model

  26. 乳酸奶饮料保存期预测方法的研究

    On the calculation of the quality-guaranteed period of lactic acid milk drinks

  27. 鱼精蛋白对延长鱼糕制品有效保存期的作用

    Influence of fish sperm protein on efficient storage time of fish cake

  28. 全血保存期内K~+、Na~+浓度的变化及分析

    The variety and analysis of potassium and sodium in the whole blood

  29. 传染性法氏囊病重组亚单位疫苗保存期试验

    Experiment in the Conservative Period of Recombinant Subunit Vaccine for Infectious Bursal Disease

  30. 橡胶密封零件保存期快速测定方法

    Fast Determining Method of Storage Period for Rubber Seals