熟啤酒

山东省十二种熟啤酒氨基酸含量

Amino Acid Contents of Twelve Kinds of Beer Produced in Shandong Province

合格率最高的食品是熟啤酒，最低的是熟肉制品，分别为97.62%和47.22%；

The beer is the food that has the highest qualified rate , and the cooked meat manufacture is the food that has the lowest qualified rate , the qualified rate are 97.62 % and 47.22 % respectively .

按生产方式，可将啤酒分为鲜啤酒和熟啤酒。

According to mode of production can be divided into draft beer beer beer and cooked .

啤酒按照杀菌方法的不同，可分为熟啤酒和生啤酒或鲜啤酒。

Make with the beers , buster ! Due to difference in disinfection , beer can be divided into processed , raw and fresh beer .

研究发现，纯生啤酒的货架保鲜期比相应熟啤酒延长了10%～20%左右；

The Simple History of Beer The results showed that the shelf life of draft beer is longer about 10 % ~ 20 % than pasteurized beer ;

采用永磁场装置，将熟、鲜瓶装啤酒放在磁场中静置处理。

Bottling beer was put in permanent magnetic field .