氧化味

TBA值在发酵和烘烤过程中虽然一直上升，但是成品没有脂肪氧化味；

TBA values increased constantly during fermenting and baking , but the finished products had no apparent fat oxidation flavour ;

啤酒产生氧化味的机理及防范措施

Producing Principle and Preventing Measures of Oxidization Odor in Beer

文章主要对使牛奶产生的腐臭味、氧化味、饲料味、不干净味、麦芽味和高酸味的原因及预防措施进行了综述，并建立起一套完整的评价牛奶气味的评分标准。

The produced cause and prevention measures of the rancid flavor , oxidation flavor , feed flavor , unclean flavor , malt flavor and high acid flavor in milk were amply summarized in the article , and an integrate evaluation standard of the milk flavor was established .

过熟的：品尝术语，用于指示葡萄酒变得过于成熟，被氧化和有煮熟味。

Maderized : Tasting term used to indicate a wine that has become over-mature , oxidised , and with a cooked taste .